Haruchiki - Kagoshima

Very friendly atmosphere, the staff was really nice and the staff showed us kagoshima special food. we spent a nice evening in haruchiki!

Cozy hidden gem. friendly staff who even hired an English-speaking customer to explain shabu shabu. excellent black bell with bun, very good uni and squid sashimi.

Exquisite izakaya offering local specialities (pork belly buns, shabu shabu, cooked at your table japanese beef). The sashimi and sushi of the day are excellent as well! Very good sake. Very nice employees.

The sashimi is fresh and delicious, the beef tongue is good too. The advice is to check the price of the dish before ordering, it could be a bit expensive than expected. It should be instead of .

In this place stumbled the absolute highlight of our Kagoshima trip. not only was eating amazing, but the personal was also so warm and welcoming, in a dimension that we have never experienced elsewhere. at the end of the night (from their regular closing time of 12:30 a.m. we had been treated with countless gastfreundschaftsakten, had been happy and had a great time to talk to everyone there. we can make another trip to kagoshima to visit here again : there was a great selection of food on the menu and we were pleasantly surprised by the quality and taste of each individual dish. haruki has a gift for the understanding of the special properties of each plate and the selection of the right aromen to supplement this. to the employees of haruchiki haruki, youko, hide, kiyouichi, aya and takashi thank them so much and see them again soon!