Fjorden - Kalundborg

We stayed family lunch (three generations) and enjoyed a very nice menu with excellent dishes and good wine. We met a very welcoming, flexible and professional staff from planning, welcome, service along and to finish. And in good weather, the location is an unmatched plus!

We hadvited our friends for lunch and took to gisseløre to eat, we got butter bread really nice and delicious as well as a wonderful beer; sat on the terrace enjoyed the sun and the view over the water, the waiter a polite young man who also helped with a little mobile problems, we come back completely safe

We wanted a little lunch came by gisseløre restaurant The food good, the service very nice, the view beautifully the interior lacks a little, the colors sounded the fes but the food was really nice we come again

We ate here as a party of 4. The view from the restaurant is very nice and inside is also nice. Tables well spaced out. The food was just ok. I 'd checked earlier that there would be vegetarian options and was told there would be. There were no options Asparagus for starter and stuffed aubergine for mains. Very average. I ordered a glass of white wine and my friend had a glass of red wine. My glass was about half the measure. When I asked why I was told because people usually have red wine with their main meal . I said I was having white wine with my main meal. Waitor in charge then told me the red wine glasses were larger so more wine would be poured. This does not make any sense. According to the cost charged I should have received a quarter of a bottle and when I pointed this out I was told rather sternly that the restaurant had to make a profit! The amount of wine in the glass was approx 80-90 ml. The man who spoke to me was very angry and abrupt with us but did fill my glass a bit more. Next time we are visiting we will go to the Blue Elephant on the harbour front where we had a much better experience.

Visited Restaurant Gisseløre on a wet, gloomy autumn day, luckily our friends knew the way because you might you think you are lost! And double luck to us, the chef wasn’t lost at all, the food was really great and so was the service. Between us we tried a “rillette of kuller (cod family)“, poached cod, Danish prime beef, cheese board, pear crumble and various wines to come with it. It was all very very good, just makes you want to go back for more. Definitely more than a notch up from your standard fare, borderline really fine gourmet experience. Why not 5/5? I’m very difficult to please, so would have wanted more to choose from (but that can backfire so not a major issue), I would have wanted a larger starter (an excellent creamy mushroom soup by the way) and the bread served with butter was a little boring (my opinion). All that said, I can definitely recommend going there and I would go back myself