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Bidra med feedbackThe owner of the restaurant also serves as the chef and waiter. They understand what it means to be vegan. My friend (who is not vegan) and I had dinner there and we were both impressed. The owner is very friendly, kind, and speaks Slovenian, German (Austrian), and a little English. The food arrived quickly, was delicious, and the portions were generous. We both enjoyed a lot of soup and a large main dish. I had mushroom soup and bread dumplings with sweet goulash, along with a small side salad. I would recommend making a reservation in advance for a vegan meal.
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