Vermillion 45 - Feedback

We had the lobster risotto, beef bourguignon followed by an alternative version of tiramisu and nutella pfund cake to dinner. they were expensive. the personal...

The French thorn soup was delicious. I had the bark short rib stew and my friend had the stuffed duck. a charming fund on late Wednesday evening on a long journ...

Had the mushroom soup followed by lobster risotto. both very delicious! the personal was cordial and attentive. in any case, if I go to the list for the next ti...

This place is underestimated. we came from LA/NY and did not know what to expect, but we were really impressed. this is not an imitation that is the real busine...

Took my wife here for a date night and we had the best time! Nate, our server that night was very good at checking in on us and answering any questions we had w...

The escargot very good. We had risotto with scallops and shrimp and grilled salmon with ratatouille. Our dessert was crème brûlée and chocolate mousse. The serv...

We had the lunch special. We each a enjoyed a delicious garlic cream soup. I choose the rigatoni pesto and my husband had the penne boullanaise. Both were wonde...

We picked up food from Vermillion 45 and it was a pretty good experience! Both were satisfied with our meals and pleased that there were gluten free options and...

I enjoyed the special mushroom ravioli with ratatouille. Tasty and beautiful. My husband ordered the creamy pesto rigatoni with chicken. Both dishes were plenti...

The pasta and desserts were excellent. It was a pleasure to enjoy pasta with such refined flavors, especially compared to what you typically find in the US. My...

Thank you for being open on Thanksgiving! We really appreciate that you made your patio available for us and our puppy. We had a wonderful evening at Vermillion...

Stayed in Kanab and this was our favorite meal! Amazing to have French chefs in a Kanab and we were not disappointed. Relaxing and pleasant ambiance, friendly s...

The service was pleasant and I really enjoyed the atmosphere of the restaurant. However, I wasn't particularly impressed with the food. The risotto was excessiv...

The staff was fantastic! In the first picture, you can see the appetizers, followed by the brochette de canard (duck breast skewers with polenta) in the second...