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Bidra med feedbackThe staff was very friendly, but unfortunately, the food did not meet expectations. The burnt ends were quite dry, and the pulled pork nachos arrived cold and lacking in flavor. We found the beans to be overly sweet for our taste, though they might appeal to someone who enjoys sweeter dishes. The service was fairly slow; we waited around 25 minutes for our food, but it was busy, so that might be typical for a Saturday morning. The highlights were definitely the mac and cheese and brisket. Overall, I was a bit disappointed, but I realize I might have high standards after enjoying a lot of BBQ in Kansas City.
You won't have to wait two hours for your food only to receive a cold and dry meal.
Staff is nice and helped us decide what to get as it was our first time here.
Brisket was hard to chew, burgers seemed to have a meatloaf texture and had parsley or another herb ground into the meat just a different taste. Fries were lacking. BBQ sauce was good, but prices way too high for what you get which is very mediocre food.
Stopped here to eat while we were at NFM. The food isn’t necessarily bad, but it’s not necessarily good either. Neither of us were impressed by our food. Honestly, the only reason I can think of to eat here is if you are already at NFM and just can’t go someplace else. Even then, unless you are just dead set on BBQ then I would find one of the other nearby restaurants and eat there instead. It’s expensive (like most BBQ) but it’s nowhere near on the same level as so many other places in KC. I doubt I will return.
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