Allee-Hotel Restaurant - Karlsruhe

I often go to this restaurant and... tintenfischsalat very well, as the carving with kartoffeln kalbskarpfen also ... necessarily the crème brûlé try them eat well, point! good value for money.

Were here with the voucher book, were very well served, all very clean. have not waited long for our tasty eating!Should come back immediately and recommend that restaurant continue!

We spent a night in the hotel. very friendly reception from a very nice heart. missing hand towels were brought immediately. very clean bathroom and room. the room to the street side was unexpectedly quiet, as the imperial alley is apparently hardly frequented at night. you had to shower in the when, but it was dressed. the breakfast was sufficient, but could still be expanded. the touch was very, very tasty! a little musical sprinkling in the breakfast room would certainly loosen the stiff atmosphere in the room. the ladies of the service are also very friendly and attentive. taxi service and check out was also friction- and easy. again very friendly staff. Overall, the price/performance ratio was very well tuned, so we have a full number of stars. we'd be back.

Visit on 09.10.2016. the owner is herr bobanovic. according to his own statement, only fresh and qualitatiw high quality ingredients are used. You taste that too. I chose as the main course the rumpsteak under the meerrettich crust with bratkartoffeln and salat (approx. 23,00 euro.) the steak had exactly the stage I prefer: medium-well, semi-rosa, central a hauch pink, outside crispy. a steak to roast is an art for itself. in the restaurant of the all hotels it is dominated. the meerrettich peppte the meat with its light fresh sharpness. and healthy it is also with the essential oils. the leaves of the salad were divided into mouth-right pieces and had a fresh dressing. the brat potatoes were not fried. before eating there was a greeting from the kitchen: bread, butter, quark and olive. I was very pleasant and will try on Tuesday afternoon: rinderroulade nach hausmacher art mit drehkartoffeln (8.90 euro.) on the wine card I have discovered a klingelberger riesling cabinet dry from the weingut andreas männle, bad (0.2 7.40 €) too late.To eat I dranl a pils from the fasso ( the price is reasonable due to the quality of the offers.

The food was good!As a bribe until the food came what went quite fast as I was alone and also all the guests had already eaten there was a bread pulp selection with butter eiersalat and oliven. my calf carving with brat potatoes and mixed salad was thinly knocked well panned and roasted crusty. the bratkartoffeln could have carried a little more time in the pan. a common problem. the salat was tasty.The price of 18.80 was appropriate due to the size of the portion.What I had received from the other tables were also satisfied.