Flamme & Co - Kaysersberg Vignoble

I had the 'tasting menu'. Although some were delicious, most flammes were not special. Could be a choice when visiting Kayserberg.

This was our second visit, in fact we detoured through Kaysersberg on our way home just to eat here again. I feared that my memory was too positive and we would be disappointed, but not at all! We ordered the goats cheese with honey, and the parma ham flammekuchen and they were both amazing. Yes the prices are 50% higher than other establishments, but you get so much more! I couldn't finish mine, and got a little box to take home my leftover. (Did I mention the friendly service?!) My partner doesn't usually like flammekuchen, but he loves these! Sit outside if you can - yesterday it was too cold and we had to sit in, and this is my only criticism - the blingy dark bar atmosphere with the radio playing; in my opinion the ambience doesn't fit the food and prices.

Probably the worst restaurant around. The place is apparently ran by teenagers who clearly are there just to make a few bucks (thankfully, for the service they provide, less than minimum wage) and flirt with each other. They don't care about customers at all. Since Kaysersberg is awesome, you shouldn't ruin your experience of it by going to this dump. Avoid at all costs.

Our second night at Le Chambard and four of us tried this quirky place where a Michelin starred twiste was put on the traditional tarte flamme . It was delicious and buzzy with really enthusiastic staff who went out of their way to make sure we had a great night.

Charming staff - excellent wines - inventive Tartes flambées - Only good things to say about this restaurant. Try it!