The Lodge - Kearney

My son and I ate there this morning. We both had French Toast, two eggs over medium and ham. It was the best I've ever had. I was sorry to hear this place is not going to be much longer. It's an absolute shame. Sabrina was our waitress this morning and her customer service is top notch. Sabrina, it was a pleasure meeting you and good luck in your future endeavours.

I honestly don’t think it’s worth the hype. My coffee was very diluted, and it didn’t taste anything like coffee. The trench roast didn’t have any taste. The service wasn’t there, the older lady was being very rude the way she took our service. They need to expand for toddlers to fit/ car seats. I have a car seat but the way she brought up to move my car seat wasn’t necessary. They may need to hire people that can do things without ordering them to do so ,infront of peoples tables, I could tell maybe that’s why she was stressed , but it would make it seem more professional if workers knew how to be more productive not just standing by the bar.Response:Understand the way your tone and attitude speaks for it self . I’m not saying it’s wrong to put the car seat somewhere else. You can change your tone. Yes we said everything was fine since the service wasn’t there.

We usually stop here for breakfast if we are in town. The food is delicious, service is great and we never leave hungry.

Days ago I entered the restaurant for another reason, AND LITERALLY, I fell in love with the cozy and even familiar atmosphere that is breathed. Today I decided to invite my brother for his 30th Engineering Anniversary and I really wasn't wrong. The young woman who sang so sweetly not only livened up the dinner, but also made the difference between the speed with which they offer you information about the menu, WHEN YOU DON'T KNOW DETAILS OF THE MENU, some confusion and the way they say goodbye to the restaurant, bringing the account without even asking for it. It is certainly a place to have lunch in the middle of a workday but I did not find it pleasant to share a dinner and some topic while you do it. He lacked time to listen, information to indicate and suggest some detail of the dish and some delicacy to serve, for example, a steak that did not come in the air on a knife pierced through it. Without wishing to offend the service that they go out of their way to offer, I would dare to suggest that you be more careful about garnishing the plate with a sprig of something, a slice of lemon or a pinch of any cream. A detail that does not make the plate look empty or rude in its order and a certain gastronomic art. Then I noticed the number of people waiting to enter the room and understood to a certain extent the possible reason for all these failures that border on rudeness. Maybe it's time to expand the room and the number of tables. The food tastes very good and in general I would like to return. Maybe today was not the day. Mistakes are made daily in all spheres but gastronomy is the art of making the starter feel good. I have faith that I could have better luck with the attention, next time! Happy and Prosperous New Year 2024.

The Lodge is an integral part of our Sunday as well as other days of the week. We would sorely our miss our experiences at the lodge if it was no more. Best wishes in finding a suitable location. Kathleen and