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Bidra med feedbackGood place for a quick stop for a bite! we have the spicy lemongrass pho with dark chicken and the pork Vermicelli shell. the lemongrasspho was very fragrant and there is no doubt that you have a lemongrass-based broth that was not too sharp. the main criticism is that the amount of the huh was given was just a few pieces, so it could use more of a nude soup and more fixine. the vermicelli bowl was good with a good part of vermicelli noodles to veggies, which were cooked beautifully and tenderly. To fun, her strawberry lychee martini tried a little too sweet, but it was worth trying and could a bit of the lyche more than the ?.
Had their 3 Color Combo, which was flavorful! Always love their spring rolls with the crispy exterior and savoury interior (veggies, pork and prawn). Have been here multiple times and they have a great selection, so we can always try something new!
Pretty good. The shrimp was kind of a ball that looked like cauliflower. The meat was very good but the noodles and veggies weren?t great.
First time trying this branch, and I am satisfied with everything! It was a five-star package: friendly and helpful server, pleasant atmosphere, good music, great beverages and tasty, fresh food! I had the brisket pho and spring roll and enjoyed both a lot! Plus, portions were generous. I also had the strawberry basil iced tea which was yummy and fresh. They gave us tiny candies at the end, which were super tasty ? We were all pleased with our meals, and we gonna come back more often!
My boyfriend and I came here after a weekend of eating non-Asian food. The bun bo hue soup is authentic and good. However, they don?t use the usual thick noodles. They use the thin vermicelli and have things like fish cake in there. My boyfriend had the vermicelli bowl (four colours? and said it was pretty good. The restaurant is clean. Staff are friendly and attentive.