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Bidra med feedbackThis place has amazing atmosphere, the personal is always happy and give the best service. that never disappointed, I was there for brunch, and dinner and eating was always delicious. I would definitely recommend.
Had steelhead (cooked perfectly, nice sized portion) with smashed potatoes (whole medium potatoes maybe baked or boiled then smashed about and inch deep and deep fried yumm), zucchini and summer squash grilled, friends had steak that was large and reported to be delicious, appetizers were pig candy (bacon candied with brown sugar and cayenne (yumm), fried calamari and banana pepper rings (delightful) with lemon aoili, homemade potato chips with dips: guacamole, smoked steelhead and pimento cheese (all excellent), desert as German chocolate sunday (fresh toasted coconut, home candied pecans). Friendly staff, commitment to excellent and delicious food was very evident. SO gonna go again! Went again and still amazing, had carrot cake and chocolate tiger cake, huge serving, delicious and chocolate cake not too sweet yet decadent, carrot cake frosting perfect, gihugic piece and dense cake. Yumm
Nice restaurant and the food was fresh and flavorful. The scenery is beautiful. There is inside or outside dining. We sat out on the patio. They have tables big enough for large parties.
Food was good but service was insanely slow. Took 20 minutes before the server even came to my table. She didn't check in much either. Food took about 25 minutes. My drink took about 15 minutes. Not sure this would be my first choice. Maybe I'll try sitting at the bar next time as it was just me.
Food is badly prepared and expensive, doesn't make sense at all, it looks like they fry foods with a week old oil. We we're served with food with plastic piece on it and they did not apologize even. I don't really recommend this place if you want good tasting food, it's just a waste of money!! By the way all employees were not wearing a mask when serving and prepping the food. Just so disgusting!!