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Bidra med feedbackWanted to try to eat somewhere else for our anniversary this year. Had the opportunity to sit outside on their terrace as it was a beautiful day in Ohio. Under the block we could hear a band playing Sinatra, and it was a great place for people to watch. My husband had the asparagus ravioli and I had the pappardelle alla bolognese. I can speak for my dish that was absolutely delicious. Their Bolognese was tasteful and the quality of the pappardelle was filled, but not overwhelming. I also ordered a Cesar page salad that was also good. Great coating of dressing and good use of grated parmesan. Those who do not eat sun-dried tomatoes and olives, but personally prefer a traditional Cesar. My husband took a few Tiramisu to go, which he really enjoyed the next day. The idea of eating dessert right after our meals was not an option. The service period outside was slightly lacking, but this is rather on terrace areas and was acceptable. Our server was great. Definitely back.
Atmosphere was clean and inviting. Food was excellent, especially the scallops. Daughters loved the spaghetti and meatballs. Reason for loss of star is risotto was undercooked. This should be 2nd nature to a restaurant that prides themselves on their Italian food.
Amazing food, Amazing Chef, Amazing Staff. A hidden gem of Kent. I highly recommend Treno to whoever wants to taste Italiano at its best.
We came during the Harry Potter festival and they were able to handle us with our gluten free vegan dishes.
The entire evening was spectacular! It began with making a reservation with Eddie, who was extremely polite and accommodating after my several calls to change the dining reservation time. Our server, Ryan, was so wonderful in every way. Our dinners, and desserts were incredibly delicious!! The best fettuccine shrimp Alfredo and Gelato we've ever had!! On our way out we had the opportunity to compliment the Chefs and they were very friendly and wished us a nice evening. Overall an amazing dining experience!