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Bidra med feedbackVery nice local at spittelberg; the staff is very friendly and very patient. the food tastes good. the menu includes a part of the most famous traditional dishes. Until some time ago there were probably still own beer brewed, until today cozel is led as a home beer. the restaurant is divided into 2 parts (a room with traditional equipment and the bar area with modern equipment). the leather benches in the bar area are unfortunately already very worn (except the leather legs). generally this is very clean local. the menus are very clear, the individual sheets could be replaced again. no concrete complaints to reject a star only for small things (seaters, etc) that do not relate to the personal or drink offer. a visit is highly recommended.
Rarely eat as good as here! the restaurant is in top position and convinces by its stylish redesign throughout the entire level. the combination of wood and stone construction with modern elements gives a very cozy atmosphere. the service staff is very attentive and friendly. Eating is served fresh, excellent and fast and competent. the restaurant has several rooms. despite the great capacity that the service has not suffered. conclusion: unleash my new home!
Absolutely top restaurant! very recommended! eat, personal and environment deserve 10 stars!
We were skeptical only because the restaurant was almost empty on Saturday night, but that was completely unfounded. the service was friendly and accommodating. We had a beard-blue cream soup, a white carving and a vegetarian flame cake. everything tasted very good, there was nothing to complain. again
Voll Tatendrang sind wir durch das Spittelberg viertel gezogen und leider im Garten des Plunzer Bräu hängen geblieben !Ein größeres Unglück hatte uns nicht passieren können !Das beef tartare ist ungenießbar, besteht aus Salz und Paprika!Das Hänchen ist so trocken und geschmacklos , ein Koch kann hier nicht tätig sein !!!