Der Bauch von Kiel

Lunch break at an event at the IHK Kiel. Madame proposed a visit to the “Bauch” where she was flashed a few times in the past, as she came to the lunch table too late. This time we were on the restaurant at noon and could already see numerous free tables through the windows. We were greeted by the staff behind the counter when entering, but otherwise we were not paying attention. Another employee who was responsible for the service rushed to us and asked about our desire. On our desire to eat something, he informed us about the available tables in the middle and the side of the guest room. To our astonishment, the tables were all reserved at the window front. So we chose a table on the side and had hardly taken any place when the young waiter came back to us and informed us about the recommendations of the day before he gave us the regular cards. The waiter who, at least at the beginning, only messed up the service in the entire restaurant was friendly and accommodating and had an answer to any question without having to look or ask. He had his eyes practically everywhere and he rushed through the guest room at a speed that meant to feel the air turbulence. Only towards the end of our stay, at practically full-occupied restaurant, the Tresenmann took a spot. Food The map is Mediterranean, there is a regularly changing additional map that can also be viewed online: [here link] The main card is also stored on the homepage, but the individual sections must be selected from the homepage. In addition, there is a lunch table with two dishes each, whose prices range from 5,00 to 8.00 €. During our visit, it was Spaghetti Carbonara for €7.50 and a vegetarian bratling I didn't remember. Spontaneously and without agreement, we both chose the spaghetti in the manner of the cooker and ordered a Cola light (0.2l for €2.20 . The waiter thanked and disappeared towards the kitchen. After about two minutes he came back with two bottles and two glasses, opened the bottles at the table and gave the glasses in half. After a certain waiting period, during which plates were taken from the kitchen to the tables in a constant cycle, our spaghetti was also served. The area of the not even small plates divided a respectable bunch of noodles and a no less large portion of mixed salad, to which the herbal mustard vinaigrette came separately in a small glass. The noodles were al dente, not quite as firm as usual with the Italian, but good. Speck pieces were recognizable, but at first glance the sauce was not visible. Only when looking more closely, I could see that every noodle was covered by a fine sauce film. In any case, the taste was excellent, the portion so large that I had to support Madame as often as I have. The salad was nicely mixed, the Vinaigrette tastefully very good. The only criticism of the whole food is that in salad there were some quite large (about 4 – 5 cm of iceberg salad, which you could have crushed better. Ambience The interior of the urban area is necessary but comfortable enough and cozy. The total of about 90 places are divided into two guest rooms, both with panoramic windows to the adjacent streets. The dark wood furniture stands on wooden floors, there are no curtains and no tablecloths in the front bistro area. The audience is clearly made up of regular guests, there are probably employees of the surrounding banks and authorities as well as the neighbouring Muthesius Academy of Art. Cleanliness The guest rooms worked clean and well maintained, there was also no reason to criticise dishes, glasses and cutlery. The toilets located a little hidden half behind the vault are not on the very latest level from the installations, but clean and well maintained, the footprints observed by me cannot be avoided with the snow mesh present this day.

Lunch break at an event at the IHK Kiel. Madame proposed a visit to the “Bauch” where she was flashed a few times in the past, as she came to the lunch table too late. This time we were on the restaurant at noon and could already see numerous free tables through the windows. We were greeted by the staff behind the counter when entering, but otherwise we were not paying attention. Another employee who was responsible for the service rushed to us and asked about our desire. On our desire to eat something, he informed us about the available tables in the middle and the side of the guest room. To our astonishment, the tables were all reserved at the window front. So we chose a table on the side and had hardly taken any place when the young waiter came back to us and informed us about the recommendations of the day before he gave us the regular cards. The waiter who, at least at the beginning, only messed up the service in the entire restaurant was friendly and accommodating and had an answer to any question without having to look or ask. He had his eyes practically everywhere and he rushed through the guest room at a speed that meant to feel the air turbulence. Only towards the end of our stay, at practically full-occupied restaurant, the Tresenmann took a spot. Food The map is Mediterranean, there is a regularly changing additional map that can also be viewed online: [here link] The main card is also stored on the homepage, but the individual sections must be selected from the homepage. In addition, there is a lunch table with two dishes each, whose prices range from 5,00 to 8.00 €. During our visit, it was Spaghetti Carbonara for €7.50 and a vegetarian bratling I didn't remember. Spontaneously and without agreement, we both chose the spaghetti in the manner of the cooker and ordered a Cola light (0.2l for €2.20 . The waiter thanked and disappeared towards the kitchen. After about two minutes he came back with two bottles and two glasses, opened the bottles at the table and gave the glasses in half. After a certain waiting period, during which plates were taken from the kitchen to the tables in a constant cycle, our spaghetti was also served. The area of the not even small plates divided a respectable bunch of noodles and a no less large portion of mixed salad, to which the herbal mustard vinaigrette came separately in a small glass. The noodles were al dente, not quite as firm as usual with the Italian, but good. Speck pieces were recognizable, but at first glance the sauce was not visible. Only when looking more closely, I could see that every noodle was covered by a fine sauce film. In any case, the taste was excellent, the portion so large that I had to support Madame as often as I have. The salad was nicely mixed, the Vinaigrette tastefully very good. The only criticism of the whole food is that in salad there were some quite large (about 4 – 5 cm of iceberg salad, which you could have crushed better. Ambience The interior of the urban area is necessary but comfortable enough and cozy. The total of about 90 places are divided into two guest rooms, both with panoramic windows to the adjacent streets. The dark wood furniture stands on wooden floors, there are no curtains and no tablecloths in the front bistro area. The audience is clearly made up of regular guests, there are probably employees of the surrounding banks and authorities as well as the neighbouring Muthesius Academy of Art. Cleanliness The guest rooms worked clean and well maintained, there was also no reason to criticise dishes, glasses and cutlery. The toilets located a little hidden half behind the vault are not on the very latest level from the installations, but clean and well maintained, the footprints observed by me cannot be avoided with the snow mesh present this day.

Not only the food and the service were very good, but also the hygiene concept convinced. We were here for the first time... Not for the last time. Thanks for the nice evening

Delicious lunch table with legendary salad dressing I love this dressing : ...and this at a super price

Lunch break at an event at the IHK Kiel. Madame proposed a visit to the “Bauch” where she flashed a few times in the past, as she came late to the lunch table. This time we were in the restaurant at noon and could already see numerous free tables through the windows. During the input we were greeted by the employee behind the counter, but otherwise not respected further. Another employee who was responsible for the service rushed us and asked for our wish. On our desire to eat something, he informed us about the available tables in the middle and the side of the guest room. To our astonishment, the tables were all reserved at the window front. So we chose a table on the side and had hardly taken any place when the young waiter came back to us and informed us about the recommendations of the day before he gave us the regular cards. The waiter, who at least at the beginning only messed up the service in the entire restaurant, was friendly and accommodating and had an answer to any question without looking or asking. He had his eyes practically everywhere and he rushed through the guest room at a speed that meant the feeling of air turbulence. The Tresenmann took a seat only until the end of our stay, in the practically full restaurant. Food The map is Mediterranean, there is a regularly changing additional map that can also be viewed online: [here link] The main card is also stored on the homepage, but the individual sections must be selected from the homepage. In addition, there is a table with two dishes each, whose prices range from 5,00 to 8.00 €. During our visit it was Spaghetti Carbonara for 7,50 € and a vegetarian braid I don't remember. Spontaneously and without agreement we both chose the spaghetti according to the type of cooker and ordered a Cola light (0.2l for 2.20 €). The waiter thanked and disappeared towards the kitchen. After about two minutes he came back with two bottles and two glasses, opened the bottles at the table and gave the glasses in half. After a certain waiting period, while the dishes were taken from the kitchen in a constant cycle to the tables, our spaghetti were also served. The area of not even small plates divided a respectable pile of noodles and a no less large part of the mixed salad, to which the herbs Senfvinaigrette came separately in a small glass. The noodles were al dente, not as solid as usual with the Italian, but good. Speck pieces were recognizable, but at first glance the sauce was not visible. Only when I looked more closely, I could see that every noodle was covered by a fine sose film. In any case, the taste was excellent, the part so big that I had to support Madame as often as I did. The salad was nicely mixed, the Vinaigrette tastefully very good. The only criticism of the whole food is that it was quite large in the salad (about 4 – 5 cm iceberg salad, which you would have crushed better. Environment The interior of the city is necessary, but comfortable enough and cozy. The total of about 90 seats are divided into two guest rooms, both with panoramic windows on the adjacent streets. The dark wooden furniture stands on wooden floors, there are no curtains and no tablecloths in the front bistro area. The audience clearly consists of regular guests, there are probably employees of the surrounding banks and authorities as well as the neighbouring Muthesius Academy of Art. Cleanliness The guest rooms worked clean and well maintained, there was also no reason to criticize dishes, glasses and cutlery. The toilets, which lie a little hidden half behind the vault, are not at the latest level of the facilities, but clean and well maintained, the footprints that I observe cannot be avoided with the snow mesh today.