Choices - KILLINGTON

We have been coming to this restaurant for years and every time we visit Killington, our family is always excited to have dinner here at least twice. The Sunday brunch is also fantastic. The escargot is likely one of the best in the country and the salmon fettuccini is outstanding (even a small portion is plenty for one person). The staff is friendly and has been working here since Claude was around. It is a cozy and quiet spot to enjoy a delicious meal and some drinks.

Choices is still as delicious as ever. We made our Killington return this winter and were so happy to find that Choices, despite the passing of Chef Claude, is still owner owned and operated. This is still the best restaurant in Killington with a variety of delicious pastas, meats and seafood options as well as homemade desserts. Service is warm and friendly with waiters who have been there for years. The dining area is perfect for families and the bar room is always lively. We will be back!

My husband and I headed out late for dinner the night before the eclipse. Two places we tried were full and not taking more customers. Choices took us. The food was fantastic. My salad with buttermilk dressing was fabulous. My husband would have liked more blue cheese in his dressing but said it was good. My vegetable medley of summer squash, broccoli, cauliflower, and carrots were perfectly al dente and all the food was piping hot. Excellent mashed potatoes. Tri-tips had a nice gravy. My husband got the Cajun chicken pasta (they make their own pasta) and he loved it. Maple creme brûlée had lovely texture and taste. Our waiter was running around with all the customers but he managed to be on the ball on all points. It was past closing time and I did want dessert but they had been working hard and I wanted to respect closing but they said it would not be inconvenient for us to stay for dessert. So generous of them. The modern artwork throughout the restaurant was interesting. One picture looked a little Like and eclipse! This was a great restaurant and I definitely recommend it. I especially appreciate them taking us in when, like others, they could understandably have turned us away at 8:10 pm on such a busy night.

This place was decent. It was hard finishing a restaurant in the area that had a wide variety of options like this place. We came as a group of 8 and they were very accommodating. They are closed Monday-Wednesday so keep that in mind when considering coming here. Overall our service was good. The server came to check on us a few times to make sure we were doing okay and see if we needed anything. I gave this place 4 stars because our drinks were not great. I ordered a dirty martini that tasted like straight up olive juice. Yuck. The olive juice pour was so heavy that I couldn't even drink it. Aside from that everything was good

I was there I was there last night and ordered the prime rib. It came to my table and it was ice cold, very disappointed. My wife ordered a fish dish and that came out cold also. I sent it back it and it came out a little bit warmer but it was not very tasty and on top of that I got no apology or discount .