Kyrburg - Kirn

Preliminary: My first contribution to our visit to Kyrburg dates back to 2014. In the meantime we were regularly here, even with a visit. Why: Because consistently good performance is achieved. My first visit to Kyrburg, with booked whiskytasting, about in 1996, did not remain in any good memory. The sheet can change. Today the castle is rock-proof and the Tastings are more than popular. Guests are welcomed with the baggage player. Critic friend Carsten1972 will soon be in Kirn. I want to serve him and his constant companion! The beautiful restaurant was rated by Nolux, Saarschmecker (with us as a companion and my husband and me already. The historic castle has a great flair, old and new tastefully combined. The restaurant is divided. Right next to the entrance probably the rustic pub. On the left the delicious fine restaurant with insider séparée. Continue with a view right into the kitchen! Here I would really miss out on the food and just like to watch and learn the routined kitchen team. After this open view, surely the world is fine for every guest. To the right, the new stylishly attached conservatory splits. Large glass front overlooking the magnificent terrace and the Nahetal. There's almost nothing here in the area! Last Saturday, the weather was so wonderful. At noon my spontaneous hopeful call on Kyrburg. The friendly employee had to discuss the well-booked situation with the boss and promised a call back. He won't follow half an hour later. You are looking forward to our visit, on the terrace our table is reserved! We are also happy! In the early evening we arrive at bright sunshine. A parking lot is fortunately still free in front of the restaurant. The Dudelsack player welcomes the Wiskytaster and also us with live music. We are immediately welcomed in the restaurant and visited to our spacious table on the terrace. This is already well visited, an hour later a larger company will arrive. On the sunny side! We take place and feel like on holiday. The view into the valley, the great location, you must also appreciate your homeland. The cards are handed. Seasonally this is adjusted. We can decide hard. Clear and tempting. Food and drink: The young service employee offers us an aperitif, creative drinks. Ultimately, we lovage decide both for the classic near-wind sect without firlefance. It is served promptly, well cooled and tasty for € 5,00 per glass. To this end, our local swollen mineral water “Gourmet” (is always well listened to, like the increasingly widespread “premium” . 0.75 l are served here at fair € 5,00. Unfortunately without cooler. We place our order and a short time later a lush kitchen will be served. A bread basket with 3 varieties of fresh bread, 2 slices each. Olive bread, the wonderful nut bread and baguette. 5 bowls for napping: rag cheese, thick beans with tuna, Fleur de Sel, fine olive oil, black and green olives. Amuse Fine bread selection Let's be honest: That's enough to be happy! Shortly afterwards, the appetizers were served. And I brought the note, please take a bigger break to the main course. Our appetizers: For my husband: home-owner Wiskylachs an wild herb salad and raspberry dressing, € 12,00. Even though the Wisky taste was somewhat underway: A great appetizer with best and fresh ingredients. Aromatic table with finest ingredients rounded. A purple potato chip crispy to it. My appetizer: homemade ravioli with whipped cream filling and chewed parmesan, € 13.50. Perfect! The Ravioli wonderfully tender and discreetly tasted. A few crisp pawlings in light foam. Molten coctailtomates and probably black cumin sprouts. Ravioli with Pfifferlingen Both plates very beautifully arranged. Our break to the main course was very well maintained and even asked when we want the main course. Thank you. My husband chose from the day's recommendation: napkin babe with fresh seedlings in Rahm, approx. 15,00 €. Three thick slices of the semmelknödel, slightly fried, were draped on the edge of the deep plate. Up to 1 decorated 1-A-Pfifferling each. In the deep plate fresh seedlings in abundant cream. Decoriet with fresh cress. “Other a soup,” I said to my husband. He's also confused at the first moment. But there was nothing left with the dumpling discs and he praised the intense piping taste of the cream. For me, the wild dishes are always top-class: pink roasted fried ridges on peanut brokkolipüre with pifferlings, caramelized balsamicokirschen and Schupfnudeln, € 29.00. Absolutely my taste. Perfect cooking point of the meat, dressed. A colourful arrangement around it: homemade scrub noodles, cauliflower, carrots, fine broccoli, cherries, pifferlings.... Wonderful and rich in aromas. I'm not a scoundrel fan, but I would have liked these even pure without supplements. . My husband (driver stayed at the mineral water. I enjoyed a wonderful white autumn dry from the Weingute houses (0.2 l to 4.50 to this great main dish. A dessert we've mourned again! Next ma(h l! Friendly adoption after card payment included. Looking towards Idar-Oberstein, with hot air balloon We always like to come here (next time with Nolux and “Fräulein”? .

Preliminary: My first contribution to our visit to Kyrburg dates back to 2014. In the meantime we were here regularly, also with a visit. Why: Because consistently good performance is achieved. My first visit to Kyrburg, with booked whiskytasting, about 1996, remained in no good memory. The sheet can change. Today the castle is stone-resistant and the touchings are more than popular. Guests are welcomed with the baggage player. Critical friend Carsten1972 will soon be in Kirn. I want to serve him and his constant companion! The beautiful restaurant was rated by Nolux, Saarschmecker (with us as a companion and my husband and I already. The historical castle has a great flair, old and new tastefully combined. The restaurant is divided. Right next to the entrance probably the rustic pub. On the left side the delicious fine restaurant with insider séparée. Continue straight to the kitchen! Here I would really miss the food and like to watch and learn the routine kitchen team. After this open view, the world is safe for every guest. The new, stylish winter garden splits right. Large glass front overlooking the magnificent terrace and the Nahetal. There's nothing here! Last Saturday the weather was so wonderful. At noon I have my spontaneous hopeful call to Kyrburg. The friendly employee had to discuss the well booked situation with the boss and promised a call back. He won't follow half an hour later. You are looking forward to our visit, on the terrace our table is reserved! We're happy too! In the early evening we come to the bright sunshine. A parking lot is fortunately still free in front of the restaurant. The Dudelsack player welcomes the Wiskytaster and also us with live music. We are immediately greeted in the restaurant and visited to our spacious table on the terrace. This is already well visited, an hour later a larger company will arrive. On the sunny side! We take place and feel like on holiday. The view into the valley, the great location, you also need to appreciate your home. The cards are handed over. Seasonally adjusted this. We can decide hard. Clear and tempting. Food and drink: The young service staff offers us an aperitif, creative drinks. Ultimately, we decide for classic near-wind studies without firlefance. It is served immediately, well cooled and delicious for € 5,00 per glass. For this purpose, our local swollen mineral water “Gourmet” (as the increasingly widespread “premium” is always well heard. 0.75 l are served here at the fair 5,00 €. Unfortunately without cooler. We place our order and a short time later a lush kitchen is served. A bread basket with 3 varieties of fresh bread, 2 slices each. Olive oil bread, the wonderful nut bread and baguette. 5 bowls for napping: rag cheese, thick beans with tuna, Fleur de Sel, fine olive oil, black and green olives. Amuse Fine bread selection Let's be honest: That's enough to be happy! Shortly afterwards, the appetizers were served. And I brought the note, please take a bigger break to the main course. Our appetizers: For my husband: homeowner Wiskylachs a wild herbal salad and raspberry dress, € 12,00. Even if the Wisky taste was somewhat in progress: A great appetizer with best and fresh ingredients. Aromatic table with finest ingredients rounded. A purple potato chip crispy on it. My appetizer: homemade ravioli with whipped cream filling and baked parmesan, € 13.50. Perfect! The Ravioli tastes wonderfully delicate and discreet. A few crisp paws in a lightweight foam. Molten coctailtomates and probably black cumin sprouts. Ravioli with Pfifferlingen Both plates very nicely arranged. Our break to the main course was very well maintained and even asked when we want the main course. Thank you. My husband chose from the recommended day: napkin baits with fresh seedlings in Rahm, about 15,00 €. Three thick slices of the semmelknödel, slightly fritted, were crushed at the edge of the deep plate. Up to 1 decorated 1-A-Pfifferling. In the deep plate fresh seedlings in abundant cream. Decorated with fresh dress. “Other soup,” I said to my husband. He's confused right now. But there was nothing more with the repulsive slices and he praised the intense piping flavor of the cream. For me, the wild dishes are always top-class: pink roasted roasted pancakes on peanut bread with peppers, caramelized balsamicokirs and scrub noodles, € 29,00. Absolutely my taste. Perfect cooking place of meat, dressed. A colorful arrangement around them: homemade scrub noodles, cauliflowers, carrots, fine broccoli, cherries, pastries.... Wonderful and rich in flavors. I'm not a Skundrel fan, but I would have liked it even without supplements. My husband (driver stayed in mineral water. I enjoyed a beautiful white autumn dry from the Weingute houses (0.2 l to 4.50 to this great main dish. It's a dessert we've trusted again! Next ma(h l! Friendly adoption after card payment included. Looking towards Idar-Oberstein, with hot air balloon We always like to come here (next time with Nolux and Miss)? .

Preliminary: My first contribution to our visit to Kyrburg dates back to 2014. In the meantime we were here regularly, also with a visit. Why: Because consistently good performance is achieved. My first visit to Kyrburg, with booked whiskytasting, about 1996, remained in no good memory. The sheet can change. Today the castle is stone-resistant and the touchings are more than popular. Guests are welcomed with the baggage player. Critical friend Carsten1972 will soon be in Kirn. I want to serve him and his constant companion! The beautiful restaurant was rated by Nolux, Saarschmecker (with us as a companion and my husband and I already. The historical castle has a great flair, old and new tastefully combined. The restaurant is divided. Right next to the entrance probably the rustic pub. On the left side the delicious fine restaurant with insider séparée. Continue straight to the kitchen! Here I would really miss the food and like to watch and learn the routine kitchen team. After this open view, the world is safe for every guest. The new, stylish winter garden splits right. Large glass front overlooking the magnificent terrace and the Nahetal. There's nothing here! Last Saturday the weather was so wonderful. At noon I have my spontaneous hopeful call to Kyrburg. The friendly employee had to discuss the well booked situation with the boss and promised a call back. He won't follow half an hour later. You are looking forward to our visit, on the terrace our table is reserved! We're happy too! In the early evening we come to the bright sunshine. A parking lot is fortunately still free in front of the restaurant. The Dudelsack player welcomes the Wiskytaster and also us with live music. We are immediately greeted in the restaurant and visited to our spacious table on the terrace. This is already well visited, an hour later a larger company will arrive. On the sunny side! We take place and feel like on holiday. The view into the valley, the great location, you also need to appreciate your home. The cards are handed over. Seasonally adjusted this. We can decide hard. Clear and tempting. Food and drink: The young service staff offers us an aperitif, creative drinks. Ultimately, we decide for classic near-wind studies without firlefance. It is served immediately, well cooled and delicious for € 5,00 per glass. For this purpose, our local swollen mineral water “Gourmet” (as the increasingly widespread “premium” is always well heard. 0.75 l are served here at the fair 5,00 €. Unfortunately without cooler. We place our order and a short time later a lush kitchen is served. A bread basket with 3 varieties of fresh bread, 2 slices each. Olive oil bread, the wonderful nut bread and baguette. 5 bowls for napping: rag cheese, thick beans with tuna, Fleur de Sel, fine olive oil, black and green olives. Amuse Fine bread selection Let's be honest: That's enough to be happy! Shortly afterwards, the appetizers were served. And I brought the note, please take a bigger break to the main course. Our appetizers: For my husband: homeowner Wiskylachs a wild herbal salad and raspberry dress, € 12,00. Even if the Wisky taste was somewhat in progress: A great appetizer with best and fresh ingredients. Aromatic table with finest ingredients rounded. A purple potato chip crispy on it. My appetizer: homemade ravioli with whipped cream filling and baked parmesan, € 13.50. Perfect! The Ravioli tastes wonderfully delicate and discreet. A few crisp paws in a lightweight foam. Molten coctailtomates and probably black cumin sprouts. Ravioli with Pfifferlingen Both plates very nicely arranged. Our break to the main course was very well maintained and even asked when we want the main course. Thank you. My husband chose from the recommended day: napkin baits with fresh seedlings in Rahm, about 15,00 €. Three thick slices of the semmelknödel, slightly fritted, were crushed at the edge of the deep plate. Up to 1 decorated 1-A-Pfifferling. In the deep plate fresh seedlings in abundant cream. Decorated with fresh dress. “Other soup,” I said to my husband. He's confused right now. But there was nothing more with the repulsive slices and he praised the intense piping flavor of the cream. For me, the wild dishes are always top-class: pink roasted roasted pancakes on peanut bread with peppers, caramelized balsamicokirs and scrub noodles, € 29,00. Absolutely my taste. Perfect cooking place of meat, dressed. A colorful arrangement around them: homemade scrub noodles, cauliflowers, carrots, fine broccoli, cherries, pastries.... Wonderful and rich in flavors. I'm not a Skundrel fan, but I would have liked it even without supplements. My husband (driver stayed in mineral water. I enjoyed a beautiful white autumn dry from the Weingute houses (0.2 l to 4.50 to this great main dish. It's a dessert we've trusted again! Next ma(h l! Friendly adoption after card payment included. Looking towards Idar-Oberstein, with hot air balloon We always like to come here (next time with Nolux and Miss)? .

Preliminary: My first contribution to our visit to Kyrburg dates back to 2014. In the meantime we were here regularly, also with a visit. Why: Because consistently good performance is achieved. My first visit to Kyrburg, with booked whiskytasting, about 1996, remained in no good memory. The sheet can change. Today the castle is stone-resistant and the touchings are more than popular. Guests are welcomed with the baggage player. Critical friend Carsten1972 will soon be in Kirn. I want to serve him and his constant companion! The beautiful restaurant was rated by Nolux, Saarschmecker (with us as a companion and my husband and I already. The historical castle has a great flair, old and new tastefully combined. The restaurant is divided. Right next to the entrance probably the rustic pub. On the left side the delicious fine restaurant with insider séparée. Continue straight to the kitchen! Here I would really miss the food and like to watch and learn the routine kitchen team. After this open view, the world is safe for every guest. The new, stylish winter garden splits right. Large glass front overlooking the magnificent terrace and the Nahetal. There's nothing here! Last Saturday the weather was so wonderful. At noon I have my spontaneous hopeful call to Kyrburg. The friendly employee had to discuss the well booked situation with the boss and promised a call back. He won't follow half an hour later. You are looking forward to our visit, on the terrace our table is reserved! We're happy too! In the early evening we come to the bright sunshine. A parking lot is fortunately still free in front of the restaurant. The Dudelsack player welcomes the Wiskytaster and also us with live music. We are immediately greeted in the restaurant and visited to our spacious table on the terrace. This is already well visited, an hour later a larger company will arrive. On the sunny side! We take place and feel like on holiday. The view into the valley, the great location, you also need to appreciate your home. The cards are handed over. Seasonally adjusted this. We can decide hard. Clear and tempting. Food and drink: The young service staff offers us an aperitif, creative drinks. Ultimately, we decide for classic near-wind studies without firlefance. It is served immediately, well cooled and delicious for € 5,00 per glass. For this purpose, our local swollen mineral water “Gourmet” (as the increasingly widespread “premium” is always well heard. 0.75 l are served here at the fair 5,00 €. Unfortunately without cooler. We place our order and a short time later a lush kitchen is served. A bread basket with 3 varieties of fresh bread, 2 slices each. Olive oil bread, the wonderful nut bread and baguette. 5 bowls for napping: rag cheese, thick beans with tuna, Fleur de Sel, fine olive oil, black and green olives. Amuse Fine bread selection Let's be honest: That's enough to be happy! Shortly afterwards, the appetizers were served. And I brought the note, please take a bigger break to the main course. Our appetizers: For my husband: homeowner Wiskylachs a wild herbal salad and raspberry dress, € 12,00. Even if the Wisky taste was somewhat in progress: A great appetizer with best and fresh ingredients. Aromatic table with finest ingredients rounded. A purple potato chip crispy on it. My appetizer: homemade ravioli with whipped cream filling and baked parmesan, € 13.50. Perfect! The Ravioli tastes wonderfully delicate and discreet. A few crisp paws in a lightweight foam. Molten coctailtomates and probably black cumin sprouts. Ravioli with Pfifferlingen Both plates very nicely arranged. Our break to the main course was very well maintained and even asked when we want the main course. Thank you. My husband chose from the recommended day: napkin baits with fresh seedlings in Rahm, about 15,00 €. Three thick slices of the semmelknödel, slightly fritted, were crushed at the edge of the deep plate. Up to 1 decorated 1-A-Pfifferling. In the deep plate fresh seedlings in abundant cream. Decorated with fresh dress. “Other soup,” I said to my husband. He's confused right now. But there was nothing more with the repulsive slices and he praised the intense piping flavor of the cream. For me, the wild dishes are always top-class: pink roasted roasted pancakes on peanut bread with peppers, caramelized balsamicokirs and scrub noodles, € 29,00. Absolutely my taste. Perfect cooking place of meat, dressed. A colorful arrangement around them: homemade scrub noodles, cauliflowers, carrots, fine broccoli, cherries, pastries.... Wonderful and rich in flavors. I'm not a Skundrel fan, but I would have liked it even without supplements. My husband (driver stayed in mineral water. I enjoyed a beautiful white autumn dry from the Weingute houses (0.2 l to 4.50 to this great main dish. It's a dessert we've trusted again! Next ma(h l! Friendly adoption after card payment included. Looking towards Idar-Oberstein, with hot air balloon We always like to come here (next time with Nolux and Miss)? .

Preliminary: My first contribution to our visit to Kyrburg dates back to 2014. In the meantime we were here regularly, also with a visit. Why: Because consistently good performance is achieved. My first visit to Kyrburg, with booked whiskytasting, about 1996, remained in no good memory. The sheet can change. Today the castle is stone-resistant and the touchings are more than popular. Guests are welcomed with the baggage player. Critical friend Carsten1972 will soon be in Kirn. I want to serve him and his constant companion! The beautiful restaurant was rated by Nolux, Saarschmecker (with us as a companion and my husband and I already. The historical castle has a great flair, old and new tastefully combined. The restaurant is divided. Right next to the entrance probably the rustic pub. On the left side the delicious fine restaurant with insider séparée. Continue straight to the kitchen! Here I would really miss the food and like to watch and learn the routine kitchen team. After this open view, the world is safe for every guest. The new, stylish winter garden splits right. Large glass front overlooking the magnificent terrace and the Nahetal. There's nothing here! Last Saturday the weather was so wonderful. At noon I have my spontaneous hopeful call to Kyrburg. The friendly employee had to discuss the well booked situation with the boss and promised a call back. He won't follow half an hour later. You are looking forward to our visit, on the terrace our table is reserved! We're happy too! In the early evening we come to the bright sunshine. A parking lot is fortunately still free in front of the restaurant. The Dudelsack player welcomes the Wiskytaster and also us with live music. We are immediately greeted in the restaurant and visited to our spacious table on the terrace. This is already well visited, an hour later a larger company will arrive. On the sunny side! We take place and feel like on holiday. The view into the valley, the great location, you also need to appreciate your home. The cards are handed over. Seasonally adjusted this. We can decide hard. Clear and tempting. Food and drink: The young service staff offers us an aperitif, creative drinks. Ultimately, we decide for classic near-wind studies without firlefance. It is served immediately, well cooled and delicious for € 5,00 per glass. For this purpose, our local swollen mineral water “Gourmet” (as the increasingly widespread “premium” is always well heard. 0.75 l are served here at the fair 5,00 €. Unfortunately without cooler. We place our order and a short time later a lush kitchen is served. A bread basket with 3 varieties of fresh bread, 2 slices each. Olive oil bread, the wonderful nut bread and baguette. 5 bowls for napping: rag cheese, thick beans with tuna, Fleur de Sel, fine olive oil, black and green olives. Amuse Fine bread selection Let's be honest: That's enough to be happy! Shortly afterwards, the appetizers were served. And I brought the note, please take a bigger break to the main course. Our appetizers: For my husband: homeowner Wiskylachs a wild herbal salad and raspberry dress, € 12,00. Even if the Wisky taste was somewhat in progress: A great appetizer with best and fresh ingredients. Aromatic table with finest ingredients rounded. A purple potato chip crispy on it. My appetizer: homemade ravioli with whipped cream filling and baked parmesan, € 13.50. Perfect! The Ravioli tastes wonderfully delicate and discreet. A few crisp paws in a lightweight foam. Molten coctailtomates and probably black cumin sprouts. Ravioli with Pfifferlingen Both plates very nicely arranged. Our break to the main course was very well maintained and even asked when we want the main course. Thank you. My husband chose from the recommended day: napkin baits with fresh seedlings in Rahm, about 15,00 €. Three thick slices of the semmelknödel, slightly fritted, were crushed at the edge of the deep plate. Up to 1 decorated 1-A-Pfifferling. In the deep plate fresh seedlings in abundant cream. Decorated with fresh dress. “Other soup,” I said to my husband. He's confused right now. But there was nothing more with the repulsive slices and he praised the intense piping flavor of the cream. For me, the wild dishes are always top-class: pink roasted roasted pancakes on peanut bread with peppers, caramelized balsamicokirs and scrub noodles, € 29,00. Absolutely my taste. Perfect cooking place of meat, dressed. A colorful arrangement around them: homemade scrub noodles, cauliflowers, carrots, fine broccoli, cherries, pastries.... Wonderful and rich in flavors. I'm not a Skundrel fan, but I would have liked it even without supplements. My husband (driver stayed in mineral water. I enjoyed a beautiful white autumn dry from the Weingute houses (0.2 l to 4.50 to this great main dish. It's a dessert we've trusted again! Next ma(h l! Friendly adoption after card payment included. Looking towards Idar-Oberstein, with hot air balloon We always like to come here (next time with Nolux and Miss)? .