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Bidra med feedbackCafe. Cosy interior, dirt and garbage in front of the entrance. Menu with spots from the fish stored in it (probably). But the dishes are delicious.
Pros: 1. Cook delicious. 2. the price tag is affordable and appropriate for the institution. 3. Cozy atmosphere Cons: 1. Waiters remove dirty dishes from the table only upon request. If you sit at the table and do not say that you need to remove the dirty plate, it will remain so. Conclusion: I definitely recommend the institution, and I think the institution will correct the cons. Perhaps the guys did not have time, because in the evening there were decent people.
They arrived in a large group, but they didn’t rush us at all and even seated us quite comfortably. The prices are slightly higher than in other restaurants, but the portion sizes are definitely large. Everything was very tasty, including the soups and main courses. The interior is quite interesting and calm. There are tables with sofas that overlook the street, although it doesn’t look particularly appealing from the outside.
A very unexpected place. It’s called a café, but we felt it was one of the best restaurants. Generous portions made with local ingredients. Friendly staff. Unique atmosphere.
Nice place. Beautiful interior. Great beer! From food you can Caesar, Carbonara, but I categorically do not advise a beer plate and julienne. They are roasted on a plate in the old oil and the stable is poured throughout the room (Julienne cooked in cream chicken and mushrooms in liquid broth (you also need to order the Greek salad carefully there is a photo with balm sauce. They brought me a salad filled with him.