Feedback
Bidra med feedbackStores are generally high levels, including operations. The menu is rich in configuration, but all of them are finished on the mark. The most important point is sake. In particular, there are many kinds of sake and highball. Personally, there are a wide variety of free-range chicken. Very rare. It is great to eat and compare without saying the taste. My only request will be even better if you have a variety of cooking methods and seasoning menus that use the characteristics of each chicken. It is a shop where you can feel the owner's promises and will. High level
Excellent service very friendly for foreigners. We asked the waiter to order for us (become a budget) he did not disappoint. Sashimi was so fresh, chicken was well charred, then we end with chicken livers. I usually don't like organ meat, but these were sensational. Come here, if you're ever in the area, you won't regret it. It is medium pricing.
Food is delicious and wide selection of sake.
新鮮な魚や肉屋のように感じますか? 刺身も肉も美味しいです。 何も食べても問題ありません。 カウンター席と畳のみの小さなところですが、リラックスした空間です。
모든 음식은 내 입에 맞습니다. 땅콩 분말은 닭 날개에 주름을 잡았습니다, 그래서 더 맛있었습니다. 그림은 없지만, tsukune도 tsukune도 밍 연골로 만들었습니다. 직원도 친절합니다. 한국 메뉴 게시판이 없으므로 주문할 때 번역자를 켜고 음식이 한 메뉴에 있다고 말했습니다.