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Bidra med feedbackThe restaurant is ok but it’s the service that has gone down hill a bit, this can be do to the lack of quality caring employees that is an issue with this country right now. Food is ok.
Food was OK, pricey for serving size. Roof top bar is neat.
The first time we went here for a Sunday buffet, it was outstanding. This time not so much, but in their defense, it was Father’s Day. I just don’t think they anticipated the amount of traffic. I had to ask on three separate trips to the buffet for biscuits for the biscuits and gravy. They were completely out of ice cream in all three machines. There were no desserts to be found. They just couldn’t keep up with the amount of people and food. On a positive note, our waitress was extremely pleasant. They tried hard, the manager kept microphone and back what more they needed to replenish. Some items were just shut not replenished. Would I go back? Yes, just not on a holiday.
The server was very good. It was a buffet on Fathers Day. They ran out of food regularly at every station. They were simply short staffed and overwhelmed by the number of people coming in.
We went for the Father’s Day brunch. The ice cream machines were all down. Lots of the food options were empty at the buffet with little to no refills. The food that was available was delicious