Meriken Hatoba - Kobe

Really beautiful family owners restaurant, amazing eating, offered us a tonne of free escape and also stunning! definitely would:

Excellent ! Le prix d'un bœuf Kobé reste certes élevé mais pour une telle qualité, à faire absolument ! De plus on nous a offert une entrée (du canard), un jus puis un saké ! Et donnent de très bons conseils et de délicieuses sauces faites maison pour manger le bœuf Kobé. Excellent ! The kobe beef price stays expensive yes but for such a quality, it must absolutely be tried ! Moreover, they offered us a plate of duck, a local juice and a saké! They give great advice and very good home made sauces to eat the Kobe beef !

Very nice place. real Kobe-Rind. delicious! the master chef is so friendly and accommodating.

The staff was very friendly and friendly. they were very patient and cared for everything we need. they must order at least one dish per person and this is a little expensive so that the restaurant is not accessible to everyone, but that meet tasty! that seemed to melt in the mouth, the dressing was really good and that was perfectly cooked! when they try the best bark in japan and they can afford these prices is a luxury they should take while in japan I am sure they will not regret.

Wow, this is all I can say to summarize. the meat slept delicious on the back, the staff was over friendly. I've never had beef, but if I'm ever in cob again, I'm going here. this place was the heaven.