Pizzeria Il Mulino - Koblenz

My family and I were staying in Koblenz. We were in the mood for Italian and asked our hotel staff for a recommendation. Il Mulino was the very first thing they suggested. The menu is typical of Italian restaurants you'll find in Germany . . . mostly pizzas and pastas, and a few salads. We shared some salad and a pizza and a bottle of red wine. The food was perfect - even the salad had the right mix of oil and vinegar - the prices were right and the proprietor - a very nice woman who is originally from the UK - personally provided excellent service and hospitality herself. The only draw back was that some of the dessert options were not available but this didn't bother us because we had a back-up plan. We highly recommend this place and would definitely go back next time we find ourselves in Koblenz.

Super delicious food with a great ambiente and top service! as an appetizer we have divided into four an antipasto teller that has been personally put together for us. as main food there were two times pizza and two times pasta. the spaghetti with brokkoli and salsiccia can be recommended only to everyone.Besides eating great and the delicious wein we were served super nice, which I personally almost liked best.

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More than 10 years ago we were as a family actually eating more often in il mulino. in the last 3-4 years I was still ca. eat three times there and it was always bad qualitatiw. I was hoping that the last time I was just a slippery one, you would like to get a chance to improve. tonight, it's all over the crown. to the appetizer had 4 out of 6 people vitello tonnato. the calf was dark and very dry, overall it has made an earlier impression. the thun-fish sauce was strongly salted. the bruschetta consisted of a favorable baking box made of the package, covered with tomato and cheap gouda (or similar) baked, altogether very greasy. then the main dish. only pasta dishes. two of them with a creamed sauce, which consisted only of liquid sawn and salt and pepper. I had ordered spaghetti carbonara, in the card was already pointed to the only ingredients oil, ei and speck (for the choice was also with cream sauce). at the order I was asked (by the chefin of the house) whether I would like the carbonara "original Italian". Of course I thought. then came a budding dry spaghetti (the cuddly of the baptism I have not even been able to take apart, as dry and glued they were) with rührei and speck. still strongly salted. on my complaint I was told (again by the chefin of the house), the salty comb of the speck and that with the ires you do so. You look at other good Italian restaurants, cookbooks and cooking videos, you know that you do it traditionally differently. and yes, the speck is salty, but here the cook with the salt spatter is slipped out. All right. I was offered to choose a new, different court. the appetit on pasta is something past me, so should a pizza make up. order abandoned and asked to leave a single ingredient please. after about 10 minutes the chefin came again and asked again which ingredient should not be on the pizza. another 10 minutes later came the pizza. the cheese was not melted and almost cold, on the pizza were normal water-laugh and the teig was still raw under the tomato sauce. the chefin now pointed to the obviously unfinished pizza, than I was then told that water on the pizza is normal. ok. for me rather not. pizza unfortunately leave behind and renounce another main dish. the ambiente does his rest. old, down-to-earth facility, crack in the wall, art flowers on the table, paper tablecloths.Leider can no longer be done here. to the happiness there are other, very good Italians in koblenz, who still place worth on the Italian cookery.

My wife and I ate with her cousin at this restaurant in Koblenz. This was recommended by her cousin and seemed a place frequented by the locals. The food was delicious and the service friendly.