Wacht am Rhein - Koblenz

The guesthouse offers a satisfied feeling through its location to convey to a visitor of the city koblenz. Unfortunately, this is the opposite of the case.We found the service forces on a table in the corner with excited entertainment and zigarette in the corner of the mouth.This alone should have given us to think.The services have difficult to communicate in German, which also led to inconsistencies and resignation on the part of the guests.My ordered court called themselves "strips from the angusrind with crispy so in vain I had never tried to eat bark before.The eating of my wife listened to the name "fine crispy calf liver with potato puree and wobble in butter".My court came quite fast.On the dish stood in the sauce a glassy valley with salatbukett from the conserve and did not know right in which direction it should swim. the bratkartoffeln had certainly the seahorse, but they tried to save themselves from the liquid in vain.The meat seems to have been the cut of others to me, but also the knife of the cook must have strayed because striped were not to be made at the best will. I'm a spectacle wearer. In the calculation, OCHSENFETZEN was also standing. This is more likely to be the more sad sight.With closed eyes, it was only to be understood by the resistance that was in the mouth. only the lost pfeffer grains in the meanwhile stable pfeffersosse pointed to the name of the same. the meats were just hard and queer, there was nothing at best.tasteful - not good, not bad, just after nothing.My wife was still finished faster though she got her eating later.That can only be because my teeth sanated, but nevertheless not as sharp as my spouse are.Your leber, i.e. the one on the teller, was also nasty, any butter? miss the place.In the first place all the same stubborn consistency. nothing crispy. at least the service my wife had tasted it (the teller had it already on the hand - it seems no seldom that almost full teller were given back).My woman said the truth and with a nice smile offered the service power to her a schnapps. on the one hand, we both do not drink hard snaps when we drive car, on the other hand my wife had clearly expressed that want nix such. Apparently, the union in the situation is to overplay such situations with humor, surely the quality of the food there is no exception, rather the rule.The bad reviews speak for themselves and on change is not to hope, after all the problems are already known.

No nonsens food. he twee keer woe. het eten was prima tijdens ons eerste bezoek. sea dan voldoende grote porties. lekkere schnitzels. de bediening was ok de eerste keer. we de dag erna terug. de tweede keer had de bediening er duidelijk geen zin in. ze were drukker met kletsen dan te kijken naar de drukte op het terras. toen men het eten kwam brengen vergat ze het brood bij de pasta; dat zouden ze zo komen brengen, maar vergat ze uiteindelijk. beetje jammer.

The adjacent restaurate amalfi u. wakes up at the Rhine belong together. lukewarm canteen dinner. beer without taste.

Although the staff was properly overrolled by the guests, it remained quiet and friendly. the order was delivered in the time frame and in the appropriate quality. just to pay we had to wait a little longer, but we didn't bother us anymore, because, like the other guests, we also want to be delivered quickly.

After visiting Eltz Castle and taking the cable car over the Rhein and Mosel Rivers, my father wanted he and my granddaughter to have Right across from the cable car platform were several restaurants. We chose the Wacht am Rhein and were not dissapointed. There were several schnitzels to choose from and a very nice menu, with English as well. I had a very good vegetarian pasta with arugala and and excellent sauce. The view to the river is wonderful.