Gastronomia Italiana - Koege

Køge's best pizza, but tell it not for some, just let everyone else drive on Elverhøj and believe they get something better... I want this place for myself ...

The pizza was burnt and tasted of burnt bread with roasted tomato paste. The wait time was about 1.5 hours, but it is not meant that the pizza should be in the oven all the waiting time ... ......

The restaurant offers gluten-free pizza. The pizzas are prepared in foil tray, but are taken along the mould and placed on the table and the oven among the other pizzas and flour. The Pizza is also cut out with the same pizza wheels as other pizzas. This despite the fact that when purchasing is notified about allergies, and that the pizza should be kept seperat. Ordered pizza from home and came 40 min later as agreed for pick-up, since it was not yet started to cook the food.

Gastronomia has unlabelled pizza, but they cannot fit their opening hours, had to wait for 30 min before we had to return home again, without food:

Ordered pizzas for the family with meat that could not be chewed or cut in. When said, we wondered much about the hygiene. The man who also baked pizzas, pushed loose on the dankort terminal, made on his pizzas, after which he spung on his mobile phone, then returning to make pizzas.... !!! Do NOT return again