Bayenthaler Wirtshaus - Koeln

Very nice place. Service top, food top and Carol always cool and fresh. We were there more often, and it was always uncomfortable and friendly.

A great hostage! The service was friendly and easy, you felt right welcome. It has also always been taken care that we are not sitting on dry. It is worth coming by a Friday or Saturday, because then there are haxen and they were madness. We've never been serving a haxe that was completely covered by an absolutely crisp rind. Also the haxen pan with sauce was very tasty (although both is nothing for the low-fat diet, but you can think of that; . The fourth in the covenant has eaten cheeses and also those were great. The portions were generous. 2020 (especially worth mentioning: The tables are separated with Plexiglas discs. And since the host house has windows both in the front and in the rear area, which are also tilted throughout, you can also sit in Corona times of good conscience in the interior. This is not too cold, but whoever is sensitive can close the windows. However, in the sense of the protection of infection, it really makes sense to accept the bit of air train. :

Very nice atmosphere and service! Even on Friday night it was quiet and pleasant. The sausages were delicious. Their presentation is even better. We had the Bayenthal meter and the cattle curry sausage. Paid with pairs of cash just under 40€. For the place quite OK.

Friendly and accommodating operation. Eating is good. Recommended!

Despite Corona a good kitchen, dishes at the moment only to take with you after previous order. But Tadellos. It was always happy to be the sour roast from the deer and the Kikok Madagascar. Well tasted and packed