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Bidra med feedbackEverything wonderful, the atmosphere, the food and the staff, especially the nice lady that serves us on the terrace. The value for money is great. The sections are very large. You don't have to wait long. Luckily there are different beers on offer so you are not forced to drink grain. A tip: The snail male as an appetizer is delicious. Very recommended!
They have to look at what is so culinary in foreign territory. as on the flyer who was out there to read, this house is longer than 300 years old. we also report that napoleon is to turn to enjoy the culinary delights. After the customs have been abolished, they can eat petty-bourgeois and drink a delicious cripple. many hikers and cyclists control this old man. with beautiful weather it is worth sitting on the terrace, despite the nearby neusserstr, it is quiet there and the relaxation is guaranteed. It's a pity not around us. a house underestimated by my guess.
Very original restaurant. From outside maybe something, I call it deterrent, but rather cozy inside. The menu is relatively clear, but the food is very good. I was there with a group, and soup, mussels, steak or carving. It tasted very good for everyone. Recommendation!
Very nice service. Always smiling on your lips, you realize that she has fun at her job. Schnitzel was very good, juicy and also tastefully top. The XXL variant, 500 600g, was exactly right but really shouldn't have been allowed to be WC gentlemen clean and usable without any concerns. Come again very much and will try one or another on the map Thank you for the nice evening with you
Yes what to say to good-bourgeois cuisine,Fresh Sampions,Panade appropriate and tasty pommes and for the thirst Kölsch and today a carving plate