Korfu - Köln

Wir kennen das Restaurant bereits seit 20 Jahren und es schmeckt immer noch unverändert gut. Leider ist auch das Interieur in die Jahre gekommen, es schmeckt aber typisch griechisch gut. Das Restaurant ist nach wie vor gut besucht. Wer typische griechische Küche liebt, ist hier richtig.

Früher war es mal der beste Grieche im Umkreis, aber leider WAR. Dort scheint ewig nicht renoviert worden zu sein und die Bedienung war total umaufmerksam. Wir wollten zum Tzatziki noch weiteres Brot, kam aber nicht. Als dann der halbvolle Tzatziki Teller irgendwann abgeräumt wurde und das Hauptgericht kam, kam dann verspätet das Brot - zu spät. Einziger Extrawunsch war der Salat ohne Zwiebeln, kam dann leider mit. Das Lamm war total trocken, die Oliven schmeckten sauer und wie aus dem Glas. Fazit: statt Lieblingsgrieche nun mittelmäßige Spelunke. Sehr enttäuschend.

War jetzt schon zweimal dort und bin total begeistert. Habe dort zum ersten mal das musaka probiert weil ich gehört habe es soll dort richtig gut sein .ich bin begeistert es wirt frisch zubereitet und meine frau aß das stifado einfach klasse super zartes lammfleisch .und beim zweiten mal nahm ich das gyros in metaxasahnesauce hatte bis jetzt noch nie eine bessere sauce wie hier gegessen .meine frau aß den vorspeisenteller und muß dazu sagen der tarama ist ein traum.wir freuen uns schon auf das nächste mal

30 years regularity

So we were with 5 people, one of us unfortunately does not eat meat and also has a slight ecle before this and some by-products. Well, then unfortunately there was also the first problem in the Taverne Corfu, you probably did not often deal with vegetarians, you tried to create a suitable dish, but unfortunately this went wrong. So filled champignons were dressed with spinach and a foil potato, unfortunately this did not cost that the person as it was all very fat. But we come to the Positive 2 of us almost always had the Acropolis record. Personally, this has tasted good, with the exception of the slightly seasoned chop steak, which I would have to forgive a note that I would give myself. And the other two of our colorful troops had filled my mother with Feta and my uncle with Gouda. From my mother I know that she tasted the bifteki with Feta better than my uncle's bifteki with Gouda. Conclusion: In the end, it cost 3 out of 5 people. Anyone looking for a nice Greek can try it quietly in the Taverne Corfu. But as I said for vegetarians who don't want to eat pizza in the Greek, there is no clear recommendation from me, except one is satisfied with a salad. Anyone who wants to make an overview of the dishes can do this on the Taverne website. No prices are shown. I remember that prices were lasting and adjusted to the crowd. You should not expect an oversized part here, but you will sit here and, in my opinion, you cannot complain for the price. The fact that I only spent 3 out of 5 points first, nothing to do with the food would have been clean during our last visit, I would also give 4 points, but since you make some smears somewhere I need to spend some good 3.5 points here, as it tasted me in the Taverne Corfu, as far as well. PS: I hope that my criticism was helpful and not too confusing, that was also my first restaurant review that I have written so far. And that also seemed more spontaneous, according to memory protocol, as you say so beautifully. If you have any questions, you can ask me these questions.