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Bidra med feedbackOrdered for a double egg Thali. The dal was superb! Just right and also the egg curry was very delicious. The Paratha could have been made of whole wheat and a bit thinner too. Enjoyed the meal a lot.
So It was a Busy Tuesday Evening tummy was craving for Some Bengali Cuisine. <br/ I m a Big Fan of Bengali cuisine, especially their Khosha Manghso(Thick Mutton Gravy blended with Bengali spices) variety of fish preparations. <br/ <br/ Peetuk! <br/ Had heard a lot abt this place. The place looked quite small cozy, whenever I passed though it. So, I never dined over here but definitely decided to order. <br/ <br/ Tummy was not craving for non veg, so decided to order something in veg.<br/ <br/ Packing delivery both was perfect. <br/ <br/ My order: <br/ Sukto : 5/5 . So! Sukto, is a kind of Bengali sambar, mix of a variety of Veggies with Bori, cooked with Bengali mild spices. The Dish was cooked perfectly, exceeded my expectation. I loved it completely.<br/ <br/ The place is also pocket friendly.<br/ <br/ A place that serves excellent Sukto is definitely worth to give a try to their other dishes. So definitely looking fwd to Order again.
It is a bengali cusine. Their food qualities are not much good. But you can try their chicken rolls.
We had ordered in from Peetuk many times for the love of Bengali biriyani or bong street food.We recently had their Dim er devil- it is crispy, well fried crunchy on the outside.The hard boiled egg inside with mashed potato was quite filling as a starter, in one plate they serve 2 decent size pieces<br/ We also had ordered in mutton meal of theirs , which consist of Mutton biriyani, porota , boti kabab mutton kosha. The portion size was well enough for 2 hungry bongs waiting eagerly for their lunch.In the biriyani, apart from 2 large pieces of mutton, there was 1 aloo(potato) 1 boiled egg.Though a part of the meal it was not a full size biriyani, the portion was quite filling.The aloo was the highlight the biriyani was the most authetic kolkata biriyani that one can get in Mumbai.Also the rice was not very sticky the smell was also very subtle , just about good to tantaliase the tastebuds.The boti kabab the mutton kosha was also tasty, not too spicy.The dim er devil came with kasundi which transformed the taste of this starter completely.<br/ <br/
So I have been wanting to try Peetuk for a while now and we decided to go there on Poila baisakh .Peetuk had a special thali on their menu and we called in advance to check if they can reserve a table for us,sadly it's a first come first serve basis.The restaurant has limited seating ,however it doesn't fail to give you the Bengali/Kolkata feels.The servers are polite and were kind enough to let us know that we could share the thali rather than ordering for 2 the quantity is more than sufficient).The thali consisted of rice ,doi maach, kosha magsho,dal,luchi, fish fingers ,begun bhaja,tomato chutney ,dab chingri ,aam panna and rosogulla dipped in payesh.The flavors are on point and not too heavy on the palette.The mutton and prawn curry were exceptionally good.I would rate the overall place as follows :Ambience :3/5Food : 3.5/5Service :4/5Value for money :3.5/5
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