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Bidra med feedbackWonderful restourant ! The food is very good. There you can find all greece fish and seafood. Everything is fresh !
The food was good but it was a bit expensive. When we visited it was windy and cold outside but the staff moved us indoors which made me a good impression. Tye views of sunsets were amazing.
Terrible.... They are rude. They make you wait for at least 30 minutes but they take care of their friends saying they have reservation.
I understand the need for turnover on Epiphany day since then a relaxed period begins, but I point out three things that also happen on the days when he is not so busy. The dishes come to the table as the kitchen sees fit, regardless of whether they are appetizers or main dishes, if you can't serve fried food without oil on the plate, use paper (it's absorbent) and ok, I accept €60 plus fish per kilo, but €6 oiled fries potatoes that we expect to be served ready in an hour, half a kilo of wine 8€ and grilled feta 8€ lead me to an obscene profit. Not to mention all the messed up values that were casually corrected over the previous ones.. The only value is the octopus Service: Dine in Meal type: Lunch Price per person: €40–45 Food: 2 Service: 2 Atmosphere: 3
We chose to eat fresh shrimps and squids and our tastes more than compensated us. The local fishermen had chosen this particular restaurant to eat their lunch, which means a lot. The spot is amazing, with a view of the Thracian sea and the Thassos. The service was very good. Overall a very good choice for anyone who wants to eat fish and seafood in the prefecture. Food: 5 Service: 5 Atmosphere: 5