Vintage - Kontich

Delicious. Honestly. And very nice. Or how we were incredibly charmed by the finesse on our plate, the jovian yet professional service and the fine calendar. Not to mention the ultrajournal class team. Toppers it is!

Top night, top serve, super food! Reserve and get carried away, I'd say! Thank you so much for the good night!

Aside from enjoying a beautiful location, the food was super hot, wine excellent and super friendly service! Strong toucher and definitely come back.

Saturday with friends, they're going to enjoy Bistro Vintage. Restaurants of this level mustn't see the map and let you drag yourself into the flavors the chief has provided. We've also had the wine selected by Steven Wullaert, business manager and top-smelier. I have to confess to every combination was sensational and make the dishes even better to his right. Thank you, Steven and his team for a great night with excellent flavors and a touch of humor.

Super experience, tasting explosions, pleasant calendar and concealing both by staff and food itself. We felt really put in the water. ..we wish the current owner a great success, too. Tom Annika!