Man Kee Noodle Kitchen - Kowloon

I went to the restaurant Lun kee because I was recommended by a friend who lived in the kong of hong. a paper with the place's Chinese name and pretty vague instructions was the only thing I had as a reference. However, I arrived is a small place where 5 different types of noodles in a soup, with ingredients that customers can choose. Local employees don't speak a word of English, so it's time to practice a little micro to make us understand. the recommendation to order is to point to the sign that puts $28 (which is a dish with noodles and three different ingredients) you have to approach the counter and select (also pointing with the finger) the three ingredients that we want to be served in our noodles soup. Although most options will be completely unknown, the truth is that they have fried tofu, eggplants, pumpkin and carrots, as well as other carnivorous options. soup is rich, and asking with tofu and vegetables is the best way to avoid surprises for a couple more dollars (about 30 cents of euro,) you can ask for something to drink. the topic of language is complicated here as well, so it is best to investigate in advance the Chinese symbol for “café”, “te” and “agua” to show it to the employee of the counter an excellent option to test the local food of kong of hong at economic prices.