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Bidra med feedbackAdded, here does not work a single Spanish and the tapas are not always quite authentic, but searches for this restaurant in the same way.The tapas has evolved over the last 15 years, kulinar, as well as in size and shape. Pulled pork" is looking for in the Iberian Peninsula cuisine certainly forgiven, but it is actually homemade and is absolutely tasty.The ambiente lets you forget this "regional kitchen crimes" quickly and should once a dish with homemade aioli have been lost in the kitchen, you can be sure that this fauxpas is compensated with a round to the charming house.Factory
Facility 4*services 3* bit grained although not yet fully eat 3* price/performance is the basic wine 2* too pricey beer selection 4*Location 4* large market in krdas around it can not drive the rating up. Here's still air up!
Approx. 1.5 hours waiting for a couple of tappas that did not come....But at least in the aftermath, even though arrived significantly later.After notice/complaint, the service was frech:.then you don't need to come here....Next: impossible!
The tapas are not like in Spain. that is more a Tex-Mex or something. tapas should change the card because the restaurant is not a Spanish restaurant. I know that because I'm a bit spay. no can speak Spanish. The waiter comes, you order, the food comes at least with us after .30 min, and then you go. everything so cold .trauring that is so.
I do not recommend this locally - all finished low food from the fritteuse. then rather to the las tapas in the more uerdinger, there is freshly cooked.