Big Horn Steakhouse - Kristiansand

First I loved the way and wiser how the commands are placed. a small card written both in Norwegian and in English, each person is given in the table. Just look at the menu and write or check some boxes on their card, and then they are finished! much easier than wasting time to get the order on the usual way. Waiting time is not too bad. or perhaps it only felt that we had hurt for some of us who had appetit. the rest had to wait until everything was brought in. eating is delicious! one thing I think you should improve is serving the reserve. some places offer an additional serviette and a wet towels when they order ripening. they weren't here! also the claw that came with the ribs was a bit wet. the ratio of flower coal white mouse was a little off. too much white mouse. but the overall experience was great! Maybe it's a bit expensive, but it's Norwegian! Everything's expensive, right? I actually have no opportunity to compare prices with other places because we were not yet with other restaurants. it was a delicious dinner!

Beautiful restaurant. a bit special because it is based in a low cellar. but that works really well. service was ok, and the accessories for the ribbed eye I ordered was fantastic, but the insert was not so good. to chew and cooked uneven. in some areas raw and well made on the other side.

Excellent steak with probably the best bear sauce I've ever tried. ordered large horn kartoffel side that was incredible. with a mushroom cream stew. cream butter. steak ordered medium was a bit down. recommend the same.

I asked for a medium. steak was a perfect medium two times before and will go again and again.

Great food and great service. Recommended.