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Bidra med feedbackI am interested in a restaurant that often have one star and the negative comments in the last time. and this is the only thing on this neck. right from the castle and the courtyard is located in the courtyard. The rest of the restaurant or other hospitality is located only in the parking area in the underground or on the outside. That's why everyone who completes the tour and wants to put something on his teeth will certainly stop here. maybe this owner or service realizes why he tries. it is outdoor seating without the operator, I would like to catch. I don’t understand why it’s free and internal space. We have prepared and opened the menu on the table. The list contains only drinks. good, I leave my family from the table, I will find and I will enjoy food from the cedule and then I will try to remember them. after returning my husband from my mind, what I added pretty scary. something outside on the board does not display prices, so after the question what is food, the spouse will be the rule that we are on holiday, and so if there is no prices (even if you see actually no one). soup, fried cheeses and children of the fries on a plate with a ketchup. I will be happy to be held in the bar. I will receive a soup for a minute on the bar and I will not get it to the table. soup snack gulášová, bowl really small, centimeters oil on the surface. galbladder would like to beat it, but I like such soup, so the oily soup will go away ugly bread. In fact, the customer is cald on the bar, he enjoys a serving and says: this is your opinion and I will not let him. In the middle of the soup servírka, it is said that cheese and prolks are ready to retreat. cheese classic semi-finished, but nacucan oil as pig. The edgeolkij, on the contrary, unhappy, large portion of the ket. We leave from our guests who came before us, and from authenticity, dishes are prepared in the appropriate place to this type of cedulkou. The servírka is right away, but it is quite cheerful. I am sure I could not enjoy it. once a life is a visit to the curve and I will not be able to find it. not high gastronomy. because I like oily soup, I will be satisfied with me, although the small part of 55 kč is not the same. I added the fries and I also like thank you, although it is not possible to spoil. but also I expected more edges for 55 kč. I give three stars. one star down for the mood of the operator, for the menu without prices that are outdoors on the ceduli. and the second star down for being forced to pay to the bar in advance for food I did not even want to taste (and I met the first time in life).
I have to say that I don’t have a bad restaurant like a curoklate. The restaurant has about 40 places, but I said that it can be maximum of 10 people(because it was in front of the courtyard. I added to the gamemelín and I have to say that the oil was there for another 10 actors and when I saw where the chef passed my taste. I thought that in the restaurant the chef has to cook and cook a candle. I admire the chef who made 2 things alive. in the Czech Republic I used. Healthy Polish camp
After a long journey with the camp I wanted to eat. When we came to the castle, we had a curve, so we told us that they can not be able to issue food (it was literally in the area of rukiju), so they could look at that of an ineffective meal. when we returned to the camp again.
Beautiful interior, good service, but I would recommend less bitter coffee, i.e. either less roasted, or arabica, or both (I don't know what it was specifically).. Atmosphere: 5
Very nice service in the cafe, a golden person. Flatter one Food: 5 Service: 5 Atmosphere: 5
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