Sushi Hibiki - Kuala Lumpur

One of the best if not the the best sushi joint around. Tried them all and had the best experience here. Tempura cooked tot he point, freshness of fish is amicable, service is excellent. They can improve though on the flavor of their egg custard: it was rich with lots of flavorful ingredients. The texture and Dashi or soy was missing a notch. Food here is simple and flavorful. Minimal seasoning. Which is what you expect from a good Japanese restaurant. Thanks Sam :

Amazing Japanese food experience in KL! This is the real Japan, great eye for detail and food and ingredients from across Japan are used by authentic Japanese chefs. Highly recommended!

The omakase of all omakase. It’s unique as the chef used flavors that are less ordinary. Carabinero prawns, sushied abalone and etc... no weird stuff like sperm of a whale to elevate the offerings. Clean, fresh taste. Chef Saito was previously from Sushi Azabu, a Michelin starred sushi restaurant in NY

Sushi Hibiki, hidden unknown but full of surprises. We were greeted on a first name basis, which was a very nice touch, with the restaurant prepared for what we have initially ordered. The cold green tea served was the special of the day, made an impressive welcome drink, with it 's refreshing 'green ' smelling flavor which instantly wakes you up. We are one for nigiri sushi, hence we picked the Iki course, complete with 10 pieces of premium sushi. The lineup of dishes can be found in the pictures below, but I like how the selection of dishes although similar with the higher end Japanese restaurants in KL, displays a range of differentiated flavors through its methods of preparation. Overall, a satisfying experience and would definitely recommend coming over to try out.

High-quality food and good service I will return!! I suggest sitting at the Sushi counter. The cook will serve the nigiris sushi and sashimi before you.