Batan Gyutan - Kumamoto

I visited at lunch time with my companion because I could eat beef and rare horse tongue near Kumamoto Castle. From the conclusion, the food is expensive, but you can eat red beef and horse meat all over the area, so it is recommended for sightseeing in Kumamoto and young customers. I ordered the whole Kumamoto bowl, and my companion ordered a two-kind charcoal-grilled bowl of red beef and beef tongue. The bowl is shallow, so even women can eat it easily. I think it 's recommended to eat a bowl and eat various things. Red beef is difficult to cook, but it was delicious with a certain degree of hardness. The tongue is satisfying to eat, and the sauce on it is a little sweet and goes well with the meat. Personally, the roasted horse meat was the most delicious! Is it charcoal grilled? The sweetness of the fat and the umami of the meat had an impact, so the next time you ask for a horse, it 's grilled! I thought o The 5-point assortment of horse sashimi was delicious without any particular odor or wateriness. The soy sauce is a little sweet, and it 's delicious if you add ginger and green onions. Horse meat may be half-thawed, so it 's best to wait for it to melt before eating. Carefully selected marbling is delicious, but isn 't there a special impression? If you want something delicious, go to Aso. I think it 's a little cramped for people with big bodies because the store is small. I was guided to the seat next to the seat where I drank and was excited loudly at the back, but it was still good because he took down the curtain. The next door was so excited that the mask and bag were rolling on the floor, but I didn 't feel like picking them up and talking to them ... It 's hard to close the store or ban the provision of alcohol, so it seems like everyone will take good care of the existing store Make an effort to control your splashes for others. end. Original 熊本城近くであか牛と珍しい馬タンが食べられるということで連れと2人でランチ時に訪問しました。 結論から言うと料理は割高だけど、あか牛と馬肉が中央区で一辺に食べれるので、熊本観光や若い客層向けにおすすめ。 私は丸ごと熊本丼を、連れはあか牛と牛タンの2種炭火焼き丼を注文。丼の器は浅めなので女性でも余裕で食べきれる量です。サクッと丼食べて色んな物を食べ歩くのがおすすめかな。 赤牛は焼き加減が難しいけど、程よい硬さがある程度で美味しかった。タンは食べ応えがあり、かかってるタレは少し甘めでお肉に合います。 個人的には馬肉の炙ってあるのが一番美味しかった！炭火焼きかな？脂の甘みと肉の旨味のインパクトがあったので、次に馬を頼むなら焼きだな！と思った＼ o ／ 馬刺し5点盛りは臭みも水っぽさも特になく普通に美味しかった。醤油は少し甘め、生姜とネギを入れて食べると美味しいよ。 馬肉は半解凍状態なのもあるから、溶けるのを少し待ってから食べると丁度いい。厳選霜降りは美味しいけど、特別な感動はないかな？美味しいものを求めるなら阿蘇にでも行こう。 店内が狭いから身体の大きい人には少し窮屈だと思う。最奥で酒飲んで大声で盛り上がってる席の隣に案内されたけど、カーテンを降ろしてくれたのでまだ良かった。 隣が盛り上がりすぎてマスクとバッグが床に転がってけど、流石に拾って声掛ける気にはならなかったね… 閉店や酒の提供禁止はもうしんどいから、いまあるお店を皆んなで大事にしような 他人の為に、自分の飛沫を抑える努力をしよう。おわり。

馬タンと牛タンが食べれます。安くはないけど、料理の良さからしたら妥当な値段だと思う。からし蓮根が揚げたてで美味しいです。

One of the best kuhzunge in my japan experiences, horse specialization is also very good

馬肉料理を比較的リーズナブルに 味わえるお店。牛タンとの食べ比べや 馬丼という馬肉のフレークの丼など メニューもなかなかです。 繁華街中心部で昼飲みも可能。 ランチメニューも多彩です。

Lured by the 980 Yen horse lunch rice bowl. The portion is big however the ground horse meat on top was still thawing and heavily seasoned, with a flavour similar to instant noodles. It fairly priced for the size, which came with salad, miso and drink, but if it’s your first time trying horse meat I would recommend elsewhere.