Ha Long - Kurunjang

I’ve been eating here for years, it has been our go to Viet place for at least 15years.I remember a good 10years ago, myself and 2 mates dropped in for lunch and cost nothing more than $30 for all of us.The food is great and the service is avg, but you can look past that for the quality of the food

One of the few Vietnamese restaurants that serve dry noodles rather than just pho. Actually pho is a small part of its expansive menu. We ordered their dry noodles and really happy with the dishes. Noodles are chewy and seasoned nicely. Too bad their meat slices are dry.<br/

Food 1: don’t come here for pho or bun ... maybe they have their special dishes but definitely not pho or bun

Okay, now, if you 're checking this review, it means you 're one of two people:<br/ 'Damn, so hungry, in Richmond, googled this, let 's see if it 's good. '<br/ Or.<br/ 'What the heck is a ha long? Is it a noodle? '<br/ <br/ Alright, let me light this up by saying come here son. Legitimately, the food, the service, boy you should uppercut yourself in the head if you deny the food tastes good, and is cheap. <br/ Feed 2 hungry people for under $50? Including entrees and drinks? Yeap.<br/ Cool interior decor to distract you while you consider Pho or Rice? Yeap. <br/ <br/ Walked on in with the wife about 11am today, checking out the competition around the area before I saw the tea cups on the table. <br/ Good sign, oh my gods the tenderness that enveloped my normally death-gripped wallet, too fresh, too real.<br/ <br/ So we grabbed a seat, scoped through the menu, and my wife is picky as heyall when it comes to the noodles. Their service game so on point they explained what else they could cram into the pho for her.<br/ Man, the service so real just ordering a coffee they ask what you want with it, how you like it, explaining it like it was a damned medical procedure. I love it. It was like a damned opera it was beautiful.<br/ <br/ But, onto the food now, cos we got fly-kicked like a mortal kombat movie written by Charlie Sheen and Quentin himself. Massive spring rolls. Lots of fresh salad. Sauce. Come on son, stop it. The game was serious. <br/ <br/ After we destroyed the spring rolls, we received the glorious basins of Pho. <br/ 'Basin? ' <br/ Yeah. Basin. Like a tub of soup, more noodles in the bowl than should be consumable by a human who ain 't Kobayashi (google this black-holed stomach monster), fresh white onions, and near mountains of beef that when you put it in your damned doubting mouth, melts and makes you feel like your grandma is telling you a bed time story. <br/ <br/ So, mang, all in all, seriously?<br/ <br/ I went to fork out the big notes, nah man, brother behind the counter was all triple-checking when I said 'It can 't be that damned cheap '.<br/ It was.<br/ <br/ Nuff said. Get here. Cheers.

I think I may have discovered my new go to Vietnamese restaurant on Victoria Street. My fellow mitochondria and I consumed...<br/ Vegetable spring rolls: these were a little larger than your standard spring roll but quite good. We were provided with plenty of lettuce and herbs to go along with them. The Nuoc Cham was good too.<br/ Vegetable rice paper rolls: these were quite small but very tasty. They came with the standard hoisin/peanut/chilli sauce<br/ Fried rice: came in quite a small serving and was a little stingy on the ingredients...not sure if egg came as an extra as we were asked if we would like it to be present<br/ Water spinach w/ garlic sauce: small serving again but still nice and garlicky <br/ Mongolian beef: they all must use the same sauce because it tasted exactly the same as elsewhere, main difference was that it contained a larger amount of meat than other places<br/ <br/ I think what we got was pretty reasonable for the price, and was on the higher end of quality. The venue itself was very clean but the only downside was that the waitstaff were inattentive; it was difficult to attract their attention, and they had a habit of walking away when being spoken to.