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Bidra med feedbackLunch on a pleasant terrace. all the tables were occupied, about 20 of them covered. the plates, which passed under my nose, looked appetizing, which then checked when my turn came. I opted for the menu of the day at 13,50€: duck mousse, merlu net, icy dessert, quart of wine and coffee included. the service was professional and relatively fast.
My fiance took in the enter of the foie gras it was fresh ps so he sucked .nos frogs were too cooked burnt limits for some ..
Village restaurant .bon welcome .service a little long good and hearty desserts to improve .
It is a very pleasant, easy to park outdoor reception, very functional to nice decor. There is a simple and very good kitchen. the service is fast and efficient with a very correct quality / price ratio.Only low point .... the reception is not very warm!. It is true that the waitress was alone (very efficient but not commercial). Too bad.
First of all, a service of dreadful efficiency!. a responsible for service 50 guests.Plats well garnished, tasteful. nothing to do with these restaurants is said to be gastro with chichis, verrins and tralalas with at the end of the tiny dishes and a well-inflated note. I highly recommend this restaurant for its tasteful, well-served cuisine and for a very good quality/priced ratio. A big hat for impeccable service.
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