Pom Retz - La Bernerie-en-Retz

Nothing to say about attentive staff and the visual of dishes but for the menu it is very medium. Ideas are here, but the recipes would be better. Rissor potatoes cooked with water and cook the onions of the Nantiflette would win in flavor and the pot of brown sugar butter-sugar does not give a very pleasant texture in the mouth.

Nantais curé (cheese without any taste), planter served in a glass in Martini! But good surprise with excellent crêpe black forest

All right. Holiday vouchers accepted. If possible, think about the reservation during the summer.

Gift varieties for all tastes. Nice outfit, tourist reception.

Small crêperie with a helpful and quick team. The andouille/pommes galette is a copier, delicious accompanied by the Kerisac cider produced in the department.