Fleur des Alpes - La Brigue

We have dinner several times in this establishment and will return to it. the reception is nice and chichi-free, the pretty pleasant setting with a beautiful glass window overlooking the river, the outdoor terrace or the room for the winter near the stove. dishes are varied and well made with fresh and often country products, all for an honest price.

Friendly welcome. good cuisine based on seasonal and local products. irreproachable quality. The kids loved it. A expensive hair. Maybe.

We eat very well and a home kitchen. On entering this day the zucchini flowers (light, not fat) and a tartare (super well prepared and fresh meat from the butcher except error). On dessert, I chose artisanal ice. The person who accompanies me has taken for something else and has also enjoyed it.Nothing to say cooking quota.Nothing to say about the reception the frame and cleanliness. of people available, adventurous, informants and not avares of discussions. However, it should be noted that if you are a little taken in time you will have to take your evil in patience, but if it drags and you are really at the execution, they know how to get into 4 and send everything when asked..Last reproach, the price! certify the quality is and really, nothing to say, but with regard to the distance from the fig, an entry/plat/dessert formula at 27 € seems a little expensive.mias it only engages me of course.

Quality of well cooked productsBeautiful tablecloth in very clean fabrics impeccable toiletsperson and very nice patron view of the torrent a good time

We stopped for a superb lunch while driving north. We shared fresh oysters and Baker's of fresh bread, followed by a borage ravioli, and calves liver, mushrooms, and mashed potatoes. Everything was delicious, with the liver possibly the best I've ever eaten.The proprietor was charming and helpful. We hope to return.