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Bidra med feedbackCadre très agréable, service professionnel et mets délicieux et surprenant, St Jacques et boudin noir, Sepia burger délicieux.
Very good and tasty. We travel by boat on canal and stop to visit Charente sur Loire. It is good restaurant. We recommend for all
Ate here last week and was not disappointed. the food was Beautiful food and the wait staff provided great service. English is spoken and the menu has English subtitles. Highly recommended.
We had a nice diner here. The restaurant is simple, but the food from the kitchen is certainly more than average and for modest prices. The service is done by young people but very friendly. We can recommend this place to everybody.
This restaurant is attached to a Logis Hotel. The Chef is Chef-Patron so as an owner he cares about his food and service. We had a delightful meal starting with escargot, they came in a little pot covered in sauce so no bothering with fishing them out of shells and so delicious. I had the duck with mushrooms which was good, my hubby had ris de veau which he thought was excellent. I paid a supplement for the pain d'epices with cinnamon ice cream, it was so good. Surprised this place isn't full of people. The jazz is on a loop, I might have liked some more modern, quieter music but if you want a great meal visit.