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Bidra med feedbackA House-Resto suitable for lovers of history as it was the house of the founder of the village, helmut cabjolsky (impulsor of more than 300 bridges in Argentina including the international bridge Colon-Paysandú and preserves many of so personal elements. the menu is European center, prices may be higher than in other places but portions are very abundant (comen 2 and pican 3 . I highlight the good attention and service as while dinners there are those who snack, drink coffee or drink beer..i.e. the kitchen is always open!
A good option to have lunch at the summit. has the typical German/swiss dishes with cabbage and sausages, handmade bottled beer and also naked, etc. also has other minutes options. the atmosphere is air-conditioned and decorated with historical photos of the people's founder's family. also has a patio/balcony/terrace with beautiful mountain views. the food is abundant and rich. the attention was quick and cordial, although I clarify that it was out of season. prices are similar to other places of the summit (caros).
Of what we ask, one rich, the other unbridled, and without salt. It took more than an hour to serve our food and there were not so many people. The servitial and attentive zero cuds. Pretty expensive prices, expected at La Cumbrecita.
The attention received was very good and the very rich food. I ate trout ravioles, delicious. Barato, what is said cheap, didn't seem to us, but it's not expensive either. Let's say, okay. The view is beautiful. Very recommended.
The place is very nice by history and excellent location with viewpoint to the mountains. The attention is very good, the rich dishes, size and price “normal”, accord. We spent 23 thousand on 4 dishes with drinks.
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