Le Grand Bleu - La Grande-Motte

Lamentable service, regrettable cuisine. Dried dorade, rum baba covered with scary strawberry, no commercial gesture. Run, run!

Interminable hold, boiled cardboard turkey and rum baba worthy of a Kitchen Toymar. The manager would need a Philippe Etchebeste to straighten the bar.

To escape, Attrappe Touriste! The restaurant has changed its owner and nothing is going on. The kitchen is disappointing, waiting between the dishes is eternal and the unpleasant and rude owner. Is that clear?

Very average... We waited a lot. Hygiene in the restaurant is medium... Quality bof, it looks like everything was frozen... and mussels were not cleaned. We had desserts while we weren't even rid of them. And at the very end no thanks, no goodbye.. frankly I do not recommend

If I could put 0 everywhere I would have done it. From where to start, the welcome leaves to be desired, we took a flat menu. For the entrance a goat salad and dish the ravioli to the truffle. The service was inadmissible. A poor bread crust accompanied by a small square of goat, the rest of the salad. As for the ravioli, it was swimming in the juice, no taste, 5 ravioli to break everything. So we get out of the empty belly and all this cost us 60 euros. To escape. The only thing is the view. I don't recommend this restaurant at all!