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Bidra med feedbackSatisfied in everything, but a little fat... A pleasant terroir atmosphere! Good value for money:
Of service, to the quality of food, we were delighted with our lunch. We were very well received, the staff is at the small care and the lunch was served at the right pace (thanks the germ) with special attention to our 2-year-old child who was served before us, everything was perfect. beautiful discovery with duck power, and one of the best beef ribs I could taste. the wine recommendation was nickel. Obviously, we will come back to share the magnificent setting of the restaurant with friends.
My husband surprised me to go and honestly, it was successful! The meat must fall on a succulent soil. I took power. It was silk. And my husband's sausages were great! The servers are in small care, all pleasant and the frame is very pleasant. Don't hesitate to book! We'll come back with our children anyway. Thanks, we had a good night in love.
Very good restaurant, French cuisine locally. The welcome is perfect, the succulent dishes, the place is worth a look. We went there two nights in a row, and we'll go back there when we get back to the area.
We arrived at restaurant 8.15. we waited for placement, thought they were looking for covid pass, but were only busy. manager had a private discussion with the server, we were brought through 3 pretty full rooms, to which very returned, open doors too. the side and behind us. there were 16/degree. we had booked a nice table 10 days ago. husband 70, I'm a little younger, I knew that wouldn't end well. they refused to change us. an empty table for 4 near, they said it was booked. 40 minutes later a party of 2 was glued there. I asked a few times the wonderful server laura and pauline said it was anthony's decision. he refused each time. the night for both of us. the two servers were very good. the management was a scandal. we came back in 4 weeks, but we will give the restaurant a missing, we will try the one next door. Maybe her job will be much better. I couldn't type when we realized that manager would get it. Never.
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