Zeus Faber - LA MADDALENA

Interesting dishes, a Sardinian reinterpretation of dishes from all over the world, and very helpful staff, especially the two waitresses, even if that spark was missing. Despite some misunderstandings and a bill of 120 euros for two, a myrtle or even just a greeting from the owner sitting next to us would perhaps have been enough to leave us with a better memory. In any case there is still room for improvement on dishes and wines, but the setting is good.

Very nice place, a small terrace right near the port. Very tasty first and second courses, equally but above all abundant fried food, so you can eat the squid as it should! The platter with mixed delicacies and tartare is very nice. The icing on the cake, very honest prices

Excellent catering, absolutely fresh fish, therefore very good dishes and creative combinations. The frying is also excellent, crunchy and light. The portions are right, the prices are a little high. On the other hand we are at Maddalena.

Excellent place with a view of Cala Gavetta. The restaurant offers an excellent menu with the possibility of choosing different pokes. We took a grilled salmon, a poke, a glass of wine and a bottle of water for a total of €46. Average prices (maybe even a little lower). Booking recommended.

We had dinner during our holidays in early July. Good quality, service needs improvement. The price is normal for being in La Maddalena: mussels soute, fried calamari, rice, prawns and courgettes, 1 glass of wine, water and beer 81 euros. Certainly expensive, but that's how it is in La Maddalena.