Chaillou Sylvie - La Plaine-sur-Mer

Very good kitchen. Very nice staff.

A real good house cooking, mainly seafood. By the sea, it's normal to tell me. From the entrance to the dessert, a real treat. On the other hand, impersonal room, terrace not welcoming with its horrific concrete slabs and claustras of an ancient era, what a shame there was no sea view. Another big problem, we arrived at 1:30. At 2:00 p.m. the waitress came to take command and came back with the 1st dishes at 2:30 p.m., waiting 1 hour. When I pointed out to the boss, he hardly believed me the gougea. So it's the waitress who took for her grade, so she got avenged by not getting any smiles for the customers and taping in my chair every time. We came out at 4:30. Fortunately we didn't have a tour or a boat to take. For groups to avoid the Air Marin.

Could be a little more sympathetic and not forget the aeronaut

Restaurant near the sea very pleasant. The entry of formula and the seafood at will stands out from competition. The sauerkraut of the sea and the back of the cod are succulent. L

Quality meal undoubtedly. But interminable service and not merchant. Too many people to serve