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Bidra med feedbackThe Moto Club de la Ségualière recommends this Hostel or we were very well received. Very quiet place close to Lake Raviège
A good little inn, the room had a very comfortable bed and impeccable shower room. The location is ideal and the reception is very nice. I'll definitely be back in the fall.
Very good restaurant very good inn Delicious food
Every time we climb to the back country, we reserve. A wonderful place where the frog thighs are a treat. A detour that we advise with regional and homemade products. As professionals, we enjoy dishes and specialities. An impeccable service and a friendly and warm atmosphere.
Exceptional Hamburgers , quality products...ect
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Egg Dishes
Dessa Typer Av Rätter Serveras
Denna restaurang erbjuder rätter som innehåller dessa ingredienser
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Föreslagna närliggande restauranger.
5
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Bordsbokning
5
Meny
Bordsbokning
Stad: Saint-Julien (nära La Salvetat-sur-Agout), Mauroul, Saint-Julien I-34390, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Olargues (nära La Salvetat-sur-Agout), Pont Du Diable, 34390 Olargues, France, French Republic
"Excellent cadre super on reviendra c’est certain"
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Saint-Pons-de-Thomières (nära La Salvetat-sur-Agout), 2 Avenue De Castres, 34220, Saint-Pons-de-Thomières, France
"Merci bon service et très bon repas "
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Saint-Pons-de-Thomières (nära La Salvetat-sur-Agout), Rue Charles Barthes, 34220 Saint-Pons-de-Thomieres, France, Saint-Pons-de-Thomières
"Service: Dine in Food: 5 Service: 5 Atmosphere: 5"
3.9
Meny
Bordsbokning
3.9
Meny
Bordsbokning
Stad: Lacaune (nära La Salvetat-sur-Agout), 2 rue de la Republique, 81230 Lacaune, France
"Bon repas. a profité de la terrasse ombragée. Beau personnel."
4.4
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4.4
Meny
Stad: Courniou (nära La Salvetat-sur-Agout), Courniou Les Grottes, 34220 Courniou, France
"Nous étions en train de visiter le pays cathare et avons découvert ce superbe restaurant par hasard. Ma femme a pris un filet de Saint Pierre avec une..."