Chez Lili - La Saulce

Just excellent at any point of view. Small care staff, simple but effective card with good fresh products. Copious. To redo..more times elsewhere! Thanks to the chief and all the staff.

This restaurant was recommended by many of our friends. We really enjoyed ourselves. We tasted the dishes of each and our three dishes were all just excellent: wok shrimps, lamb square and rednet nets. We asked for a portion of fries as a supplement because our daughter doesn't appreciate the vegetables advertised with her dish. Well, not only did she eat all her vegetables, but the fries were so good (similar but not fat, we all nicked in the serving. The accompaniment of the dishes is a little insufficient for the lamb square in particular. The plates went back to the kitchen without a pan so we'll ask again. Deserts also very tasty, apple pie, chocolate mousse and burned cream (bearing attention however a little spitted. The only advice you need to get to the summits is the room. The ceiling is vet is unfathomable and there is a need for a warmer atmosphere for a restaurant whose dishes are of this quality. The view of our table overlooked the toilet, the curtain being not pulled by the users and it is not very pleasant. On the other hand, single-use towels are available. The addition is a little high it is true 130€ for 3 (including drinks but the culinary experience is really worth the detour and the products are of quality so the price when you are also satisfied we pay it with pleasure. We will return very quickly to discover the map that changes every 3 months seems to you. Thank you and congratulations to all the very friendly staff and especially to the cook. We declare our favorite to this day gustative level.

Great welcome! A big smile for a good restaurant! The dishes are well presented and delicious! I strongly advise! Good continuation from two Bretons!

Nice restaurant, quality dishes and served in good proportion. Friendly and smiling staff. But a little expensive for what it is.

Wow. Superb resturant. The kitchen is made with fresh products exclusively. Quality products. A copyy archive dish for 14 euros: huge dip with a delicious dauphinois grain. For me perfect cooking turbot with homemade ratatouille a delight. Also homemade desserts are delicious. And what about the lady who serves us: a wonder. Smiling effective nice. Bravo to you both you deserve that your restaurant is known to all because we feast. You'll never regret your lunch break. Congratulations again.