Koganei Japanese - Lackawanna

The food and service is amazing at koganei but, the waiters need to find somewhere else to stand when they are not serving you. It's almost like they watch you eat and that makes me kinda nervous. Other than that I like it.

Great Sushi in Vaughan. We have visited Koganei several times -the most recent being today. The sushi has always been excellent. A must try is the ginger and garlic whole lobster. The Koganei rice is a generous portion and always fresh. The sushi is fresh, and the service is fast. Koganei is definitely the best sushi restaurant in Woodbridge.

Indeed the Best Sushi Restaurant North of Steeles. Disclaimer here is that while their sushi and sashimi is incredible, they specialise in rolls, and cooked stuff.<br/ <br/ Their variety of rolls is superb, as well as the taste of them; best spicy salmon roll anywhere, best single fish maki anywhere, and the Koganei roll is TRULY something else; absolutely phenomenal.<br/ <br/ Gyoza is the best I've ever had, and the onigiri is something special (depending on who makes it; each guy makes it differently, and while the worse ones are far from bad, they pale in comparison to the good ones).<br/ <br/ Only gripe really is that it is pricey indeed, however for FRESH, good portion sized JAPANESE (remember; they are a Japanese restaurant, not a simple sushi place) food with an incredibly diverse menu, its more than worth it!

Koganei is the best sushi bar in Vaughan. Nothing comes close. Their presnetation is outstanding. Great service and some of the best sushi I have tasted to date. The koganie roll is to die for. I am still looking for a place to serve a better spicy salmon roll than they do.<br/ Not the most fancy place but it has a very welcoming and traditional feel.<br/ Must try for all sushi enthusiasts.<br/ <br/ Service: 5<br/ Food: 5<br/ Atmosphere: 4

ONLY RAW. I only eat sashimi when I go for Japanese and this place has never disappointed. My only complaint is that they don't always have everything on the menu. I like the rarer sashimi and seems that I may be the only one?