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Bidra med feedbackOkay so pour was an amazing experience! First of all, Madison was an amazing server, was very attentive, and recommended the bravas brussels with my Mahi Mahi. We ordered the duck empanadas for our appetizer. My blue friend had the seared tuna with green beans and potatoes au gratin. The food was very flavorful and fresh. This is my boyfriend and I’s second time visiting this restaurant and it is easily one of our favorites.
This place is fantastic; it's a little pricy, but it's well worth it. The chicken sandwich was delectably tasty.
Never had Brussel sprouts before and this was a very nice introduction to them. I'm more of a leafy green type of guy but these have a bite similar to meat, pretty nice. Also the arancini was pretty solid, wasn't a fan of the sauce that much but the sauce itself wasn't bad. The bartender was like Phil Jackson the way she was running the bar, total zen master in the middle of a rush. Props to her and the rest of the staff. This place lives up to it's reputation
Mother's orders were slow to come kitchen.server and management were helpful, kept us up to date regarding the time of the meal .. eating was good some dinge were cold
The service was bad, seems waiter had too many tables to serve. when we were sitting outside, it was like we were checking for us later. the charcuterie board seems to have prepared well before it was served us, the greens were devastated. they were cold when we were served. coffee was also cold.