Polly's Pies - Laguna Hills

Pollys has always been our favorite place when we visit my father who is quite often. Today we went to a beautifully renovated restaurant. Everyone is so beautiful and really goes beyond and beyond to ensure that guests have a great experience. The temperature is perfect I am usually cold) and the food it is delicious from the charts, almost made at home. Hugo and Pasqual were amazing! Shout also to the amazing chefs. They are the heroes of the scenes. I wish there was a Polly in Texas! You will certainly have hearts the size of Texas.

Great home cooked meals. My only complaint is the tea is made from tap water. We also have to adjust our table so it dosen 't wabble. They just remodeled so I am guessing they are working to get the kinks out and this will be fixed shortly. We have been there twice and it isn 't fixed yet.

Great food, the Manager Pasquale was wonderful, he stopped by our table often to refill our drinks ask if we enjoyed our food. Very enjoyable......now our favorite place to eat.

Meal was devious, but service sadly slow... table next us wad seated after our but their order was taken first and our oder came much later... I even had to inquire on the delay. Items were slow arriving.. one person's roll and jam was added for2xs.

On a crisp autumn morning, as the sun began to warm the air, we stopped by Polly for breakfast. It was 8:15, and the display at the pier featured some enticing pumpkin cake, among other treats. We were quickly seated by the masked staff and enjoyed a delightful breakfast. Since pumpkin flavors are all the rage, I had to try the pumpkin-spiced coffee, which had a relatively mild and very pleasant taste. I also had the breakfast burrito, which was complemented by a small cup of fresh fruit. I can’t wait for my next visit to sample some cake!