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Bidra med feedbackWild caribou medallions served with a yam and leek gratin a red current glaze. The caribou was tender and tasted like a cross between beef and deer. The gratin was made up of thin slices of yam and leek, and it beautifully buttery and soft. This is definitely worth a try. Although, we did feel a wee guilty in eating the caribou since it’s quite an endangered species (due to the logging of the trees that have the lichen that they eat, which is their primary food source). We were full but couldn’t pass up the opportunity to try desserts. These were really good but just didn’t match the same excellence of the main dishes. I picked the bumble berry pie based on its name – bumble berry. How could I pass up the chance to try some that has such a cute name? Bumble berry refers to a melange of berries. A warm pie with buttery, flaky pastry, and it’s packed full of berries. It wasn’t too sweet and you could taste the berries. It was served with a good quality vanilla ice cream. We also go the peanut souffle w salted caramel and raspberry mascarpone. This was quite good even though I’m not much of a peanut fan. This t
Attention Day trippers to Lake Louise!!! This is the spot to check out for your breakfast, lunch and dinner options. Very good quality food and well presented. We had a lovely dinner here on our 1st night and an awesome breakfast the next morning. We observed that the nearby Chateau lacked a sit down breakfast option and long waits for tables. The dining room has rustic charm and great service and the adjacent lounge has some good options from the same kitchen. Coming out of Covid, the staff and management are doing a great job with the menu and service.
Staying in Deer Lodge for 2 days. Dined in the restaurant for one of the nights. Appreciate the staff for checking complying with all the COVID measures. The food was well prepared, very flavorable. The sfeff is fiendly courteous. The decor is rustic, fitting for the mountain environment.
I Absolutely enjoyed our experience here. The service was phenomenal and prompt. Cutlery and dishes were spotless! And let’s talk about that view. Down right gorgeous. As For the meal, We went with a Game chorizo Linguine. Good size portion and fill our stomachs. If you’re in this area I highly suggest to swing by. You won’t be disappointed!
We really enjoyed our experience dining here. The menu was comparable to some of the options available at the Fairmont where we were staying, but more reasonably priced (though not cheap either! . We had the lamb chops which were so juicy, as well as the braised elk shank. Everything was delicious. Loved the old-school cabin vibes of the dining room as well.